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Contraception and Reproductive Medicine|May 9, 2026
Uptake of family planning methods among adults presenting with genital ulcers at community posts and public outpatient health facilities in central UgandaBrenda Mary Dawa, Rosalind Parkes-Ratanshi, Annet Onzia, et al.
Foods (Basel, Switzerland)|November 27, 2021
An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed SpeciesHalimah O Mohammed, Michael N O'Grady, Maurice G O'Sullivan, et al.
Meat Science|December 7, 2015
Polymorphisms in the regulatory region of the porcine MYLPF gene are related to meat quality traits in the Large White breedM T Ryan, A M O'Halloran, R M Hamill, et al.
Meat Science|May 13, 2015
The effect of partial-fat substitutions with encapsulated and unencapsulated fish oils on the technological and eating quality of beef burgers over storageDerek F Keenan, Virginia C Resconi, Thomas J Smyth, et al.
International Journal of STD & AIDS|August 27, 2022
Psychological distress and adherence to anti-retroviral therapy or pre-exposure prophylaxis regimens among Urban Black gay and bisexual men (MSM)Valeria Jimenez, Nicole Thornton, Carla Tilchin, et al.
Meat Science|October 13, 2014
Novel variation in the FABP3 promoter and its association with fatness traits in pigsT Sweeney, A M O'Halloran, R M Hamill, et al.
Foods (Basel, Switzerland)|April 30, 2021
A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner-Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired BullsYao Zhu, Mohammed Gagaoua, Anne Maria Mullen, et al.
Sexually Transmitted Diseases|October 7, 2021
Bacterial Vaginosis and Alcohol Consumption: A Cross-Sectional Retrospective Study in Baltimore, MarylandLeah Froehle, Khalil G Ghanem, Kathleen Page, et al.
Meat Science|March 14, 2021
Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bullsYao Zhu, Mohammed Gagaoua, Anne Maria Mullen, et al.
Meat Science|May 4, 2020
Prediction of Warner-Bratzler shear force, intramuscular fat, drip-loss and cook-loss in beef via Raman spectroscopy and chemometricsRaquel Cama-Moncunill, Jamie Cafferky, Caroline Augier, et al.
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