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M Hamill

Showing results (91-100 of 203) with videos related to

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Meat Science|April 27, 2010
Lack of an association between single nucleotide polymorphisms in the bovine leptin gene and intramuscular fat in Bos taurus cattleL Pannier, T Sweeney, R M Hamill, et al.
Foods (Basel, Switzerland)|October 27, 2019
Online Prediction of Physico-Chemical Quality Attributes of Beef Using Visible-Near-Infrared Spectroscopy and ChemometricsAmna Sahar, Paul Allen, Torres Sweeney, et al.
Sexually Transmitted Diseases|November 24, 2020
Home-Based Testing for Sexually Transmitted Infections: Leveraging Online Resources During the COVID-19 PandemicJohan H Melendez, Matthew M Hamill, Gretchen S Armington, et al.
Journal of Acquired Immune Deficiency Syndromes (1999)|September 11, 2025
Addressing Health Disparities Associated With the HIV PrEP Initiation Cascade, Baltimore City Health Department Sexual Health Clinics, 2016-2023Norberth Stracker, Sarah Rives, Christina M Schumacher, et al.
BMJ (Clinical Research Ed.)|June 30, 2007
Time to move towards opt-out testing for HIV in the UKM Hamill, K Burgoine, F Farrell, et al.
Journal of Thrombosis and Haemostasis : JTH|June 15, 2012
Standardization of von Willebrand factor propeptide: value assignment to the WHO 6th IS Factor VIII/von Willebrand factor, plasma (07/316)A R Hubbard, M Hamill, H C J Eikenboom, et al.
Foods (Basel, Switzerland)|September 13, 2025
Effect of Plant Protein Ingredients at a Range of Pre-Hydration Levels on Technological Properties of Hybrid Beef PattiesZuo Song, Joseph P Kerry, Rahel Suchintita Das, et al.
Meat Science|February 12, 2018
Salt content and minimum acceptable levels in whole-muscle cured meat productsGonzalo Delgado-Pando, Estelle Fischer, Paul Allen, et al.
Molecular Biology Reports|July 23, 2011
Variation in the IGF2 gene promoter region is associated with intramuscular fat content in porcine skeletal muscleOzlem Aslan, Ruth M Hamill, Grace Davey, et al.
Meat Science|April 23, 2018
Optimisation of plant protein and transglutaminase content in novel beef restructured steaks for older adults by central composite designSephora Baugreet, Joseph P Kerry, André Brodkorb, et al.
Pageof 21

Showing results (91-100 of 203) with videos related to

Sort By:
Pageof 21
Meat Science|April 27, 2010
Lack of an association between single nucleotide polymorphisms in the bovine leptin gene and intramuscular fat in Bos taurus cattleL Pannier, T Sweeney, R M Hamill, et al.
Foods (Basel, Switzerland)|October 27, 2019
Online Prediction of Physico-Chemical Quality Attributes of Beef Using Visible-Near-Infrared Spectroscopy and ChemometricsAmna Sahar, Paul Allen, Torres Sweeney, et al.
Sexually Transmitted Diseases|November 24, 2020
Home-Based Testing for Sexually Transmitted Infections: Leveraging Online Resources During the COVID-19 PandemicJohan H Melendez, Matthew M Hamill, Gretchen S Armington, et al.
Journal of Acquired Immune Deficiency Syndromes (1999)|September 11, 2025
Addressing Health Disparities Associated With the HIV PrEP Initiation Cascade, Baltimore City Health Department Sexual Health Clinics, 2016-2023Norberth Stracker, Sarah Rives, Christina M Schumacher, et al.
BMJ (Clinical Research Ed.)|June 30, 2007
Time to move towards opt-out testing for HIV in the UKM Hamill, K Burgoine, F Farrell, et al.
Journal of Thrombosis and Haemostasis : JTH|June 15, 2012
Standardization of von Willebrand factor propeptide: value assignment to the WHO 6th IS Factor VIII/von Willebrand factor, plasma (07/316)A R Hubbard, M Hamill, H C J Eikenboom, et al.
Foods (Basel, Switzerland)|September 13, 2025
Effect of Plant Protein Ingredients at a Range of Pre-Hydration Levels on Technological Properties of Hybrid Beef PattiesZuo Song, Joseph P Kerry, Rahel Suchintita Das, et al.
Meat Science|February 12, 2018
Salt content and minimum acceptable levels in whole-muscle cured meat productsGonzalo Delgado-Pando, Estelle Fischer, Paul Allen, et al.
Molecular Biology Reports|July 23, 2011
Variation in the IGF2 gene promoter region is associated with intramuscular fat content in porcine skeletal muscleOzlem Aslan, Ruth M Hamill, Grace Davey, et al.
Meat Science|April 23, 2018
Optimisation of plant protein and transglutaminase content in novel beef restructured steaks for older adults by central composite designSephora Baugreet, Joseph P Kerry, André Brodkorb, et al.
Pageof 21