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M Hamill

Showing results (101-110 of 203) with videos related to

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Journal of Veterinary Pharmacology and Therapeutics|November 20, 2014
Pharmacokinetics of intravenous and subcutaneous cefovecin in alpacasS Cox, C Sommardahl, R Seddighi, et al.
Journal of Texture Studies|October 26, 2017
Possibilities for developing texture-modified beef steaks suitable for older consumers using fruit-derived proteolytic enzymesCristina Botinestean, Carolina Gomez, Yingqun Nian, et al.
Foods (Basel, Switzerland)|April 27, 2024
Incorporation of Sea Spaghetti (<i>Himanthalia elongata</i>) in Low-Salt Beef Patties: Effect on Sensory Profile and Consumer Hedonic and Emotional ResponseArtur Głuchowski, Emily Crofton, Elena S Inguglia, et al.
Meat Science|August 31, 2019
Investigating the use of visible and near infrared spectroscopy to predict sensory and texture attributes of beef M. longissimus thoracis et lumborumJamie Cafferky, Torres Sweeney, Paul Allen, et al.
Meat Science|June 17, 2016
The effects of potato and rice starch as substitutes for phosphate in and degree of comminution on the technological, instrumental and sensory characteristics of restructured hamVirginia C Resconi, Derek F Keenan, Elisa García, et al.
Sexually Transmitted Diseases|July 13, 2022
Factors Associated With New Sexual Partnerships During the COVID-19 Pandemic: A Survey of Online Sexually Transmitted Infection Testing Platform UsersMatthew M Hamill, Tong Yu, Gretchen S Armington, et al.
Infectious Diseases and Therapy|April 15, 2025
Real-Life Experiences of Herpes Simplex Virus Type 2 Genital Herpes in the United States: A Structured Literature Review and Qualitative Concept Elicitation StudyEliazar Sabater Cabrera, Claire Trennery, Amy M Jones, et al.
Journal of Texture Studies|July 12, 2019
Optimization of textural and technological parameters using response surface methodology for the development of beef products for older consumersCristina Botinestean, Mohammad Hossain, Anne M Mullen, et al.
Meat Science|December 17, 2017
Analysis of meat quality traits and gene expression profiling of pigs divergent in residual feed intakeJustyna Horodyska, Michael Oster, Henry Reyer, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|June 24, 2020
Changes in Bone Mineral Density During and After Lactation in Ugandan Women With HIV on Tenofovir-Based Antiretroviral TherapyFlorence Nabwire, Ann Prentice, Matthew M Hamill, et al.
Pageof 21

Showing results (101-110 of 203) with videos related to

Sort By:
Pageof 21
Journal of Veterinary Pharmacology and Therapeutics|November 20, 2014
Pharmacokinetics of intravenous and subcutaneous cefovecin in alpacasS Cox, C Sommardahl, R Seddighi, et al.
Journal of Texture Studies|October 26, 2017
Possibilities for developing texture-modified beef steaks suitable for older consumers using fruit-derived proteolytic enzymesCristina Botinestean, Carolina Gomez, Yingqun Nian, et al.
Foods (Basel, Switzerland)|April 27, 2024
Incorporation of Sea Spaghetti (<i>Himanthalia elongata</i>) in Low-Salt Beef Patties: Effect on Sensory Profile and Consumer Hedonic and Emotional ResponseArtur Głuchowski, Emily Crofton, Elena S Inguglia, et al.
Meat Science|August 31, 2019
Investigating the use of visible and near infrared spectroscopy to predict sensory and texture attributes of beef M. longissimus thoracis et lumborumJamie Cafferky, Torres Sweeney, Paul Allen, et al.
Meat Science|June 17, 2016
The effects of potato and rice starch as substitutes for phosphate in and degree of comminution on the technological, instrumental and sensory characteristics of restructured hamVirginia C Resconi, Derek F Keenan, Elisa García, et al.
Sexually Transmitted Diseases|July 13, 2022
Factors Associated With New Sexual Partnerships During the COVID-19 Pandemic: A Survey of Online Sexually Transmitted Infection Testing Platform UsersMatthew M Hamill, Tong Yu, Gretchen S Armington, et al.
Infectious Diseases and Therapy|April 15, 2025
Real-Life Experiences of Herpes Simplex Virus Type 2 Genital Herpes in the United States: A Structured Literature Review and Qualitative Concept Elicitation StudyEliazar Sabater Cabrera, Claire Trennery, Amy M Jones, et al.
Journal of Texture Studies|July 12, 2019
Optimization of textural and technological parameters using response surface methodology for the development of beef products for older consumersCristina Botinestean, Mohammad Hossain, Anne M Mullen, et al.
Meat Science|December 17, 2017
Analysis of meat quality traits and gene expression profiling of pigs divergent in residual feed intakeJustyna Horodyska, Michael Oster, Henry Reyer, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|June 24, 2020
Changes in Bone Mineral Density During and After Lactation in Ugandan Women With HIV on Tenofovir-Based Antiretroviral TherapyFlorence Nabwire, Ann Prentice, Matthew M Hamill, et al.
Pageof 21