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Molecular Biology Reports
|
July 20, 2011
Association between promoter polymorphisms in a key cytoskeletal gene (Ankyrin 1) and intramuscular fat and water-holding capacity in porcine muscle
Ozlem Aslan, Ruth M Hamill, Anne M Mullen, et al.
Journal of Evolutionary Biology
|
August 24, 2007
Sex and differentiation: population genetic divergence and sexual dimorphism in Mexican goodeid fish
M G Ritchie, R M Hamill, J A Graves, et al.
Contraception and Reproductive Medicine
|
May 9, 2026
Uptake of family planning methods among adults presenting with genital ulcers at community posts and public outpatient health facilities in central Uganda
Brenda Mary Dawa, Rosalind Parkes-Ratanshi, Annet Onzia, et al.
Meat Science
|
December 7, 2015
Polymorphisms in the regulatory region of the porcine MYLPF gene are related to meat quality traits in the Large White breed
M T Ryan, A M O'Halloran, R M Hamill, et al.
Meat Science
|
May 13, 2015
The effect of partial-fat substitutions with encapsulated and unencapsulated fish oils on the technological and eating quality of beef burgers over storage
Derek F Keenan, Virginia C Resconi, Thomas J Smyth, et al.
International Journal of STD & AIDS
|
August 27, 2022
Psychological distress and adherence to anti-retroviral therapy or pre-exposure prophylaxis regimens among Urban Black gay and bisexual men (MSM)
Valeria Jimenez, Nicole Thornton, Carla Tilchin, et al.
Meat Science
|
October 13, 2014
Novel variation in the FABP3 promoter and its association with fatness traits in pigs
T Sweeney, A M O'Halloran, R M Hamill, et al.
Foods (Basel, Switzerland)
|
April 30, 2021
A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner-Bratzler Shear Force Measured on <i>Longissimus thoracis</i> Muscles of Young Limousin-Sired Bulls
Yao Zhu, Mohammed Gagaoua, Anne Maria Mullen, et al.
Sexually Transmitted Diseases
|
October 7, 2021
Bacterial Vaginosis and Alcohol Consumption: A Cross-Sectional Retrospective Study in Baltimore, Maryland
Leah Froehle, Khalil G Ghanem, Kathleen Page, et al.
Meat Science
|
March 14, 2021
Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bulls
Yao Zhu, Mohammed Gagaoua, Anne Maria Mullen, et al.
Page
of 21
Search research articles
Search
Showing results (121-130 of 203) with videos related to
Sort By:
Page
of 21
Molecular Biology Reports
|
July 20, 2011
Association between promoter polymorphisms in a key cytoskeletal gene (Ankyrin 1) and intramuscular fat and water-holding capacity in porcine muscle
Ozlem Aslan, Ruth M Hamill, Anne M Mullen, et al.
Journal of Evolutionary Biology
|
August 24, 2007
Sex and differentiation: population genetic divergence and sexual dimorphism in Mexican goodeid fish
M G Ritchie, R M Hamill, J A Graves, et al.
Contraception and Reproductive Medicine
|
May 9, 2026
Uptake of family planning methods among adults presenting with genital ulcers at community posts and public outpatient health facilities in central Uganda
Brenda Mary Dawa, Rosalind Parkes-Ratanshi, Annet Onzia, et al.
Meat Science
|
December 7, 2015
Polymorphisms in the regulatory region of the porcine MYLPF gene are related to meat quality traits in the Large White breed
M T Ryan, A M O'Halloran, R M Hamill, et al.
Meat Science
|
May 13, 2015
The effect of partial-fat substitutions with encapsulated and unencapsulated fish oils on the technological and eating quality of beef burgers over storage
Derek F Keenan, Virginia C Resconi, Thomas J Smyth, et al.
International Journal of STD & AIDS
|
August 27, 2022
Psychological distress and adherence to anti-retroviral therapy or pre-exposure prophylaxis regimens among Urban Black gay and bisexual men (MSM)
Valeria Jimenez, Nicole Thornton, Carla Tilchin, et al.
Meat Science
|
October 13, 2014
Novel variation in the FABP3 promoter and its association with fatness traits in pigs
T Sweeney, A M O'Halloran, R M Hamill, et al.
Foods (Basel, Switzerland)
|
April 30, 2021
A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner-Bratzler Shear Force Measured on <i>Longissimus thoracis</i> Muscles of Young Limousin-Sired Bulls
Yao Zhu, Mohammed Gagaoua, Anne Maria Mullen, et al.
Sexually Transmitted Diseases
|
October 7, 2021
Bacterial Vaginosis and Alcohol Consumption: A Cross-Sectional Retrospective Study in Baltimore, Maryland
Leah Froehle, Khalil G Ghanem, Kathleen Page, et al.
Meat Science
|
March 14, 2021
Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bulls
Yao Zhu, Mohammed Gagaoua, Anne Maria Mullen, et al.
Page
of 21