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Meat Science
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December 24, 2013
Modelling the influence of inulin as a fat substitute in comminuted meat products on their physico-chemical characteristics and eating quality using a mixture design approach
Derek F Keenan, Virginia C Resconi, Joseph P Kerry, et al.
Journal of Human Lactation : Official Journal of International Lactation Consultant Association
|
January 30, 2023
Milk Calcium and Phosphorus in Ugandan Women with HIV on Tenofovir-Based Antiretroviral Therapy
Florence Nabwire, Matthew M Hamill, Mary Glenn Fowler, et al.
Kidney Medicine
|
August 21, 2025
Long-Acting Cabotegravir and Rilpivirine Treatment for HIV in Patients With Kidney Failure: Two Cases of Successful Transition to Long-Acting Injectable HIV Therapy
Kristi C Hill, Stephanie Thornton, Willa Cochran, et al.
Journal of Biomedical Materials Research. Part B, Applied Biomaterials
|
January 22, 2010
Validation of the CDC biofilm reactor as a dynamic model for assessment of encrustation formation on urological device materials
Brendan F Gilmore, Turlough M Hamill, David S Jones, et al.
Meat Science
|
October 2, 2012
The impact of salt and fat level variation on the physiochemical properties and sensory quality of pork breakfast sausages
Brian D Tobin, Maurice G O'Sullivan, Ruth M Hamill, et al.
Journal of Materials Chemistry. B
|
April 9, 2020
Delivery of an active lysosomal enzyme using GNeosomes
Kristina M Hamill, Ezequiel Wexselblatt, Wenyong Tong, et al.
Meat Science
|
July 13, 2012
Effect of varying salt and fat levels on the sensory and physiochemical quality of frankfurters
Brian D Tobin, Maurice G O'Sullivan, Ruth M Hamill, et al.
Expert Review of Medical Devices
|
March 16, 2007
Strategies for the development of the urinary catheter
Turlough M Hamill, Brendan F Gilmore, David S Jones, et al.
Plos One
|
June 13, 2017
Genome-wide association analysis and functional annotation of positional candidate genes for feed conversion efficiency and growth rate in pigs
Justyna Horodyska, Ruth M Hamill, Patrick F Varley, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
May 1, 2017
Delivery of Cargo to Lysosomes Using GNeosomes
Kristina M Hamill, Ezequiel Wexselblatt, Wenyong Tong, et al.
Page
of 21
Search research articles
Search
Showing results (51-60 of 202) with videos related to
Sort By:
Page
of 21
Meat Science
|
December 24, 2013
Modelling the influence of inulin as a fat substitute in comminuted meat products on their physico-chemical characteristics and eating quality using a mixture design approach
Derek F Keenan, Virginia C Resconi, Joseph P Kerry, et al.
Journal of Human Lactation : Official Journal of International Lactation Consultant Association
|
January 30, 2023
Milk Calcium and Phosphorus in Ugandan Women with HIV on Tenofovir-Based Antiretroviral Therapy
Florence Nabwire, Matthew M Hamill, Mary Glenn Fowler, et al.
Kidney Medicine
|
August 21, 2025
Long-Acting Cabotegravir and Rilpivirine Treatment for HIV in Patients With Kidney Failure: Two Cases of Successful Transition to Long-Acting Injectable HIV Therapy
Kristi C Hill, Stephanie Thornton, Willa Cochran, et al.
Journal of Biomedical Materials Research. Part B, Applied Biomaterials
|
January 22, 2010
Validation of the CDC biofilm reactor as a dynamic model for assessment of encrustation formation on urological device materials
Brendan F Gilmore, Turlough M Hamill, David S Jones, et al.
Meat Science
|
October 2, 2012
The impact of salt and fat level variation on the physiochemical properties and sensory quality of pork breakfast sausages
Brian D Tobin, Maurice G O'Sullivan, Ruth M Hamill, et al.
Journal of Materials Chemistry. B
|
April 9, 2020
Delivery of an active lysosomal enzyme using GNeosomes
Kristina M Hamill, Ezequiel Wexselblatt, Wenyong Tong, et al.
Meat Science
|
July 13, 2012
Effect of varying salt and fat levels on the sensory and physiochemical quality of frankfurters
Brian D Tobin, Maurice G O'Sullivan, Ruth M Hamill, et al.
Expert Review of Medical Devices
|
March 16, 2007
Strategies for the development of the urinary catheter
Turlough M Hamill, Brendan F Gilmore, David S Jones, et al.
Plos One
|
June 13, 2017
Genome-wide association analysis and functional annotation of positional candidate genes for feed conversion efficiency and growth rate in pigs
Justyna Horodyska, Ruth M Hamill, Patrick F Varley, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
May 1, 2017
Delivery of Cargo to Lysosomes Using GNeosomes
Kristina M Hamill, Ezequiel Wexselblatt, Wenyong Tong, et al.
Page
of 21