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M Hammon

Showing results (191-200 of 245) with videos related to

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American Journal of Veterinary Research|February 27, 2003
Use of threshold serum and milk ketone concentrations to identify risk for ketosis and endometritis in high-yielding dairy cowsMartin Reist, Daniel K Erdin, Daniel von Euw, et al.
Scientific Reports|October 14, 2024
The skimmed milk proteome of dairy cows is affected by the stage of lactation and by supplementation with polyunsaturated fatty acidsArash Veshkini, Harald M Hammon, Laura Vogel, et al.
Journal of Dairy Science|August 6, 2013
Increased muscle fatty acid oxidation in dairy cows with intensive body fat mobilization during early lactationC Schäff, S Börner, S Hacke, et al.
Journal of Dairy Science|May 21, 2018
Effects of ad libitum milk replacer feeding and butyrate supplementation on behavior, immune status, and health of Holstein calves in the postnatal periodC Gerbert, D Frieten, C Koch, et al.
Journal of Dairy Science|December 11, 2012
Short-term feed intake is regulated by macronutrient oxidation in lactating Holstein cowsM Derno, G Nürnberg, P Schön, et al.
Journal of Dairy Science|December 26, 2016
Variable liver fat concentration as a proxy for body fat mobilization postpartum has minor effects on insulin-induced changes in hepatic gene expression related to energy metabolism in dairy cowsC Weber, C T Schäff, U Kautzsch, et al.
General and Comparative Endocrinology|August 20, 2013
Reduced AgRP activation in the hypothalamus of cows with high extent of fat mobilization after parturitionSabina Börner, Elke Albrecht, Christine Schäff, et al.
Journal of Proteomics|November 28, 2021
Liver proteome profiling in dairy cows during the transition from gestation to lactation: Effects of supplementation with essential fatty acids and conjugated linoleic acids as explored by PLS-DAArash Veshkini, Harald M Hammon, Laura Vogel, et al.
Journal of Dairy Science|March 12, 2026
Influences of an abomasal fatty acid supplementation during late gestation and early lactation on the jejunal fatty acid composition, barrier function, and adherent microbiota in dairy cowsW Liermann, L Vogel, M Gnott, et al.
Journal of Dairy Science|May 7, 2022
Identification and characterization of dairy cows with different backfat thickness antepartum in relation to postpartum loss of backfat thickness: A cluster analytic approachR Riosa, M H Ghaffari, H M Hammon, et al.
Pageof 25

Showing results (191-200 of 245) with videos related to

Sort By:
Pageof 25
American Journal of Veterinary Research|February 27, 2003
Use of threshold serum and milk ketone concentrations to identify risk for ketosis and endometritis in high-yielding dairy cowsMartin Reist, Daniel K Erdin, Daniel von Euw, et al.
Scientific Reports|October 14, 2024
The skimmed milk proteome of dairy cows is affected by the stage of lactation and by supplementation with polyunsaturated fatty acidsArash Veshkini, Harald M Hammon, Laura Vogel, et al.
Journal of Dairy Science|August 6, 2013
Increased muscle fatty acid oxidation in dairy cows with intensive body fat mobilization during early lactationC Schäff, S Börner, S Hacke, et al.
Journal of Dairy Science|May 21, 2018
Effects of ad libitum milk replacer feeding and butyrate supplementation on behavior, immune status, and health of Holstein calves in the postnatal periodC Gerbert, D Frieten, C Koch, et al.
Journal of Dairy Science|December 11, 2012
Short-term feed intake is regulated by macronutrient oxidation in lactating Holstein cowsM Derno, G Nürnberg, P Schön, et al.
Journal of Dairy Science|December 26, 2016
Variable liver fat concentration as a proxy for body fat mobilization postpartum has minor effects on insulin-induced changes in hepatic gene expression related to energy metabolism in dairy cowsC Weber, C T Schäff, U Kautzsch, et al.
General and Comparative Endocrinology|August 20, 2013
Reduced AgRP activation in the hypothalamus of cows with high extent of fat mobilization after parturitionSabina Börner, Elke Albrecht, Christine Schäff, et al.
Journal of Proteomics|November 28, 2021
Liver proteome profiling in dairy cows during the transition from gestation to lactation: Effects of supplementation with essential fatty acids and conjugated linoleic acids as explored by PLS-DAArash Veshkini, Harald M Hammon, Laura Vogel, et al.
Journal of Dairy Science|March 12, 2026
Influences of an abomasal fatty acid supplementation during late gestation and early lactation on the jejunal fatty acid composition, barrier function, and adherent microbiota in dairy cowsW Liermann, L Vogel, M Gnott, et al.
Journal of Dairy Science|May 7, 2022
Identification and characterization of dairy cows with different backfat thickness antepartum in relation to postpartum loss of backfat thickness: A cluster analytic approachR Riosa, M H Ghaffari, H M Hammon, et al.
Pageof 25