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Journal of Biochemistry|August 1, 1975
Effect of nitrate reduction on the enzyme levels in carbon metabolism in Escherichia coliI Yamamoto, M IshimotoCancer Letters|April 1, 1985
Effect of dietary seaweed preparations on 1,2-dimethylhydrazine-induced intestinal carcinogenesis in ratsI Yamamoto, H MaruyamaJournal of Immunoassay|January 1, 1986
Development of enzyme immunoassay for Platonin (NK 19)I Yamamoto, K MorishitaExperimental and Toxicologic Pathology : Official Journal of the Gesellschaft Fur Toxikologische Pathologie|December 1, 1994
Allotransplantation of a spontaneous malignant fibrous histiocytoma in the ddY mouseH Yamamoto, I YamamotoJournal of Neurosurgery|August 1, 1980
Microsurgical anatomy of the pineal regionI Yamamoto, N KageyamaCellular Immunology|July 1, 1983
Mechanism of augmentation of the antibody response in vitro by 2-mercaptoethanol in murine lymphocytes. III. Serum-bound and oxidized 2-mercaptoethanol are available for the augmentationH Ohmori, I YamamotoJournal of Biochemistry|October 1, 1985
Monoclonal antibody for calcitriol (1 alpha,25-dihydroxyvitamin D3)I Yamamoto, E MatsuuraThe Kitasato Archives of Experimental Medicine|December 1, 1992
Suppression of 125I-uptake in mouse thyroid by seaweed feeding: possible preventative effect of dietary seaweed on internal radiation injury of the thyroid by radioactive iodineH Maruyama, I YamamotoJournal of Immunoassay|January 1, 1983
Enzyme immunoassays for beta-adrenoreceptor blocking agent, befunolol and its main metabolite, M1S Sato, I YamamotoImmunopharmacology|June 1, 1984
Augmentation of in vitro antibody response by disulfide compounds. II. T cell-mediated augmentation by oxidized dithiothreitol, an intramolecular disulfideH Ohmori, I YamamotoPageof 189