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Physiology & Behavior|July 14, 1998
Propylthiouracil tasting as a possible genetic association marker for two types of alcoholismS T DiCarlo, A S PowersAnnals of the New York Academy of Sciences|February 4, 1999
The perceived bitterness of beer and 6-n-propylthiouracil (PROP) taste sensitivityL R Intranuovo, A S PowersAlcohol (Fayetteville, N.Y.)|February 11, 2014
Effects of stress, acute alcohol treatment, or both on pre-pulse inhibition in high- and low-alcohol preferring miceM S Powers, J A ChesterEating Disorders|December 18, 2012
Failure to feed patients with anorexia nervosa and other perils and perplexities in the medical care of eating disorder patientsPauline S Powers, Nancy L CloakClinics in Podiatric Medicine and Surgery|February 25, 2023
Double versus Triple Arthrodesis for Flatfoot Deformity: When, Why, and How?Patrick R Burns, Nicholas S PowersMolecular and Cellular Biology|February 1, 1989
Dominant yeast and mammalian RAS mutants that interfere with the CDC25-dependent activation of wild-type RAS in Saccharomyces cerevisiaeS Powers, K O'Neill, M WiglerJournal of Chemical Ecology|November 17, 2001
Volatile compounds from Salix spp. varieties differing in susceptibility to three willow beetle speciesL Peacock, M Lewis, S PowersPublic Health Reports (Washington, D.C. : 1974)|July 1, 1987
Terminal care preferences: hospice placement and severity of diseaseJ S Powers, M C BurgerPerceptual and Motor Skills|June 1, 1993
Family characteristics and preschool abilities of children of substance abusersS Powers, R Duran, A ReynoldsPlant-Environment Interactions (Hoboken, N.J.)|October 16, 2024
How dry is dead? Evaluating the impact of desiccation on the viability of the invasive species <i>Cissus quadrangularis</i>Ariadna Mondragón-Botero, Jennifer S PowersPageof 165