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Food Additives and Contaminants
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October 1, 1996
Survey of ethnic foods for mycotoxins
S Patel, C M Hazel, A G Winterton, et al.
Annals of the Rheumatic Diseases
|
December 31, 2017
Simultaneous inhibition of α4/β7 integrin and tumour necrosis factor-α in concomitant spondyloarthritis and inflammatory bowel disease
Nicolas Richard, Elizabeth M Hazel, Nigil Haroon, et al.
Clinical and Translational Allergy
|
July 11, 2012
The strategies that peanut and nut-allergic consumers employ to remain safe when travelling abroad
Julie Barnett, Neil Botting, M Hazel Gowland, et al.
Food Additives and Contaminants
|
February 1, 1997
Surveillance of fumonisins in UK maize-based foods and other cereals
S Patel, C M Hazel, A G Winterton, et al.
The Journal of Rheumatology
|
April 3, 2016
Pain Management for the Young Adult Rheumatology Patient in an Era of Medicinal Marijuana Legalization
Mary-Ann Fitzcharles, Elizabeth M Hazel, Gregory Taylor, et al.
BMC Public Health
|
November 17, 2018
Comparing the eating out experiences of consumers seeking to avoid different food allergens
Julie Barnett, Fiona M Begen, M Hazel Gowland, et al.
Food Additives and Contaminants
|
April 1, 1997
Survey of ochratoxin A in UK retail coffees
S Patel, C M Hazel, A G Winterton, et al.
Journal of Inorganic Biochemistry
|
May 16, 2025
Selective isotope labeling probes the chemical capacity and reaction mechanism of a heterobimetallic Mn/Fe protein
Yunqiao J Gan, Joseph M Hazel, Brian C Searle, et al.
Clinical and Translational Allergy
|
September 25, 2013
Characteristics and purchasing behaviours of food-allergic consumers and those who buy food for them in Great Britain
Stella Anne Cochrane, M Hazel Gowland, David Sheffield, et al.
Circulatory Shock
|
August 1, 1989
Temporal response of lipoprotein lipase-suppressing mediator and tumor necrosis factor in lipopolysaccharide -injected and -infused rats
G J Bagby, J J Thompson, L A Wilson, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 63) with videos related to
Sort By:
Page
of 7
Food Additives and Contaminants
|
October 1, 1996
Survey of ethnic foods for mycotoxins
S Patel, C M Hazel, A G Winterton, et al.
Annals of the Rheumatic Diseases
|
December 31, 2017
Simultaneous inhibition of α4/β7 integrin and tumour necrosis factor-α in concomitant spondyloarthritis and inflammatory bowel disease
Nicolas Richard, Elizabeth M Hazel, Nigil Haroon, et al.
Clinical and Translational Allergy
|
July 11, 2012
The strategies that peanut and nut-allergic consumers employ to remain safe when travelling abroad
Julie Barnett, Neil Botting, M Hazel Gowland, et al.
Food Additives and Contaminants
|
February 1, 1997
Surveillance of fumonisins in UK maize-based foods and other cereals
S Patel, C M Hazel, A G Winterton, et al.
The Journal of Rheumatology
|
April 3, 2016
Pain Management for the Young Adult Rheumatology Patient in an Era of Medicinal Marijuana Legalization
Mary-Ann Fitzcharles, Elizabeth M Hazel, Gregory Taylor, et al.
BMC Public Health
|
November 17, 2018
Comparing the eating out experiences of consumers seeking to avoid different food allergens
Julie Barnett, Fiona M Begen, M Hazel Gowland, et al.
Food Additives and Contaminants
|
April 1, 1997
Survey of ochratoxin A in UK retail coffees
S Patel, C M Hazel, A G Winterton, et al.
Journal of Inorganic Biochemistry
|
May 16, 2025
Selective isotope labeling probes the chemical capacity and reaction mechanism of a heterobimetallic Mn/Fe protein
Yunqiao J Gan, Joseph M Hazel, Brian C Searle, et al.
Clinical and Translational Allergy
|
September 25, 2013
Characteristics and purchasing behaviours of food-allergic consumers and those who buy food for them in Great Britain
Stella Anne Cochrane, M Hazel Gowland, David Sheffield, et al.
Circulatory Shock
|
August 1, 1989
Temporal response of lipoprotein lipase-suppressing mediator and tumor necrosis factor in lipopolysaccharide -injected and -infused rats
G J Bagby, J J Thompson, L A Wilson, et al.
Page
of 7