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M Hazel Gowland

Showing results (1-10 of 26) with videos related to

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The Proceedings of the Nutrition Society|May 11, 2002
Food allergen avoidance: risk assessment for lifeM Hazel Gowland
Perspectives in Public Health|April 10, 2009
Food allergiesM Hazel Gowland
Journal of the Science of Food and Agriculture|November 8, 2014
Food allergy, a summary of eight cases in the UK criminal and civil courts: effective last resort for vulnerable consumers?M Hazel Gowland, Michael J Walker
The Journal of Allergy and Clinical Immunology|March 14, 2007
Further fatal allergic reactions to food in the United Kingdom, 1999-2006Richard S H Pumphrey, M Hazel Gowland
Journal of AOAC International|December 6, 2017
Managing Food Allergens in the U.K. Retail Supply ChainMichael J Walker, M Hazel Gowland, John Points
Clinical and Translational Allergy|July 11, 2012
The strategies that peanut and nut-allergic consumers employ to remain safe when travelling abroadJulie Barnett, Neil Botting, M Hazel Gowland, et al.
BMC Public Health|November 17, 2018
Comparing the eating out experiences of consumers seeking to avoid different food allergensJulie Barnett, Fiona M Begen, M Hazel Gowland, et al.
Clinical and Translational Allergy|September 25, 2013
Characteristics and purchasing behaviours of food-allergic consumers and those who buy food for them in Great BritainStella Anne Cochrane, M Hazel Gowland, David Sheffield, et al.
Plos One|February 6, 2013
Beyond labelling: what strategies do nut allergic individuals employ to make food choices? A qualitative studyJulie Barnett, Konstantina Vasileiou, M Hazel Gowland, et al.
BMJ (Clinical Research Ed.)|February 18, 2021
Food anaphylaxis in the United Kingdom: analysis of national data, 1998-2018Alessia Baseggio Conrado, Despo Ierodiakonou, M Hazel Gowland, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
The Proceedings of the Nutrition Society|May 11, 2002
Food allergen avoidance: risk assessment for lifeM Hazel Gowland
Perspectives in Public Health|April 10, 2009
Food allergiesM Hazel Gowland
Journal of the Science of Food and Agriculture|November 8, 2014
Food allergy, a summary of eight cases in the UK criminal and civil courts: effective last resort for vulnerable consumers?M Hazel Gowland, Michael J Walker
The Journal of Allergy and Clinical Immunology|March 14, 2007
Further fatal allergic reactions to food in the United Kingdom, 1999-2006Richard S H Pumphrey, M Hazel Gowland
Journal of AOAC International|December 6, 2017
Managing Food Allergens in the U.K. Retail Supply ChainMichael J Walker, M Hazel Gowland, John Points
Clinical and Translational Allergy|July 11, 2012
The strategies that peanut and nut-allergic consumers employ to remain safe when travelling abroadJulie Barnett, Neil Botting, M Hazel Gowland, et al.
BMC Public Health|November 17, 2018
Comparing the eating out experiences of consumers seeking to avoid different food allergensJulie Barnett, Fiona M Begen, M Hazel Gowland, et al.
Clinical and Translational Allergy|September 25, 2013
Characteristics and purchasing behaviours of food-allergic consumers and those who buy food for them in Great BritainStella Anne Cochrane, M Hazel Gowland, David Sheffield, et al.
Plos One|February 6, 2013
Beyond labelling: what strategies do nut allergic individuals employ to make food choices? A qualitative studyJulie Barnett, Konstantina Vasileiou, M Hazel Gowland, et al.
BMJ (Clinical Research Ed.)|February 18, 2021
Food anaphylaxis in the United Kingdom: analysis of national data, 1998-2018Alessia Baseggio Conrado, Despo Ierodiakonou, M Hazel Gowland, et al.
Pageof 3