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The Proceedings of the Nutrition Society
|
May 11, 2002
Food allergen avoidance: risk assessment for life
M Hazel Gowland
Perspectives in Public Health
|
April 10, 2009
Food allergies
M Hazel Gowland
Journal of the Science of Food and Agriculture
|
November 8, 2014
Food allergy, a summary of eight cases in the UK criminal and civil courts: effective last resort for vulnerable consumers?
M Hazel Gowland, Michael J Walker
The Journal of Allergy and Clinical Immunology
|
March 14, 2007
Further fatal allergic reactions to food in the United Kingdom, 1999-2006
Richard S H Pumphrey, M Hazel Gowland
Journal of AOAC International
|
December 6, 2017
Managing Food Allergens in the U.K. Retail Supply Chain
Michael J Walker, M Hazel Gowland, John Points
Clinical and Translational Allergy
|
July 11, 2012
The strategies that peanut and nut-allergic consumers employ to remain safe when travelling abroad
Julie Barnett, Neil Botting, M Hazel Gowland, et al.
BMC Public Health
|
November 17, 2018
Comparing the eating out experiences of consumers seeking to avoid different food allergens
Julie Barnett, Fiona M Begen, M Hazel Gowland, et al.
Clinical and Translational Allergy
|
September 25, 2013
Characteristics and purchasing behaviours of food-allergic consumers and those who buy food for them in Great Britain
Stella Anne Cochrane, M Hazel Gowland, David Sheffield, et al.
Plos One
|
February 6, 2013
Beyond labelling: what strategies do nut allergic individuals employ to make food choices? A qualitative study
Julie Barnett, Konstantina Vasileiou, M Hazel Gowland, et al.
BMJ (Clinical Research Ed.)
|
February 18, 2021
Food anaphylaxis in the United Kingdom: analysis of national data, 1998-2018
Alessia Baseggio Conrado, Despo Ierodiakonou, M Hazel Gowland, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 26) with videos related to
Sort By:
Page
of 3
The Proceedings of the Nutrition Society
|
May 11, 2002
Food allergen avoidance: risk assessment for life
M Hazel Gowland
Perspectives in Public Health
|
April 10, 2009
Food allergies
M Hazel Gowland
Journal of the Science of Food and Agriculture
|
November 8, 2014
Food allergy, a summary of eight cases in the UK criminal and civil courts: effective last resort for vulnerable consumers?
M Hazel Gowland, Michael J Walker
The Journal of Allergy and Clinical Immunology
|
March 14, 2007
Further fatal allergic reactions to food in the United Kingdom, 1999-2006
Richard S H Pumphrey, M Hazel Gowland
Journal of AOAC International
|
December 6, 2017
Managing Food Allergens in the U.K. Retail Supply Chain
Michael J Walker, M Hazel Gowland, John Points
Clinical and Translational Allergy
|
July 11, 2012
The strategies that peanut and nut-allergic consumers employ to remain safe when travelling abroad
Julie Barnett, Neil Botting, M Hazel Gowland, et al.
BMC Public Health
|
November 17, 2018
Comparing the eating out experiences of consumers seeking to avoid different food allergens
Julie Barnett, Fiona M Begen, M Hazel Gowland, et al.
Clinical and Translational Allergy
|
September 25, 2013
Characteristics and purchasing behaviours of food-allergic consumers and those who buy food for them in Great Britain
Stella Anne Cochrane, M Hazel Gowland, David Sheffield, et al.
Plos One
|
February 6, 2013
Beyond labelling: what strategies do nut allergic individuals employ to make food choices? A qualitative study
Julie Barnett, Konstantina Vasileiou, M Hazel Gowland, et al.
BMJ (Clinical Research Ed.)
|
February 18, 2021
Food anaphylaxis in the United Kingdom: analysis of national data, 1998-2018
Alessia Baseggio Conrado, Despo Ierodiakonou, M Hazel Gowland, et al.
Page
of 3