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Poultry Science|November 7, 2016
Effects of dynamic feeding low and high methionine diets on egg quality traits in laying hensY Liu, X Lin, X Zhou, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 14, 2016
Sex differences in the impact of nonalcoholic fatty liver disease on cardiovascular risk factorsT Du, X Sun, G Yuan, et al.Sheng Li Xue Bao : [Acta Physiologica Sinica]|August 1, 1994
[Distribution, content and action site of leucine-enkephalin in pulmonary artery wall of rat and rabbit]X P Yuan, S X Lin, S L Yuan, et al.The Journal of Steroid Biochemistry and Molecular Biology|September 1, 1994
Human 17 beta-hydroxysteroid dehydrogenase: overproduction using a baculovirus expression system and characterizationR Breton, F Yang, J Z Jin, et al.Molecular and Cellular Biology|May 1, 1995
Isolation and characterization of a novel mitogenic regulatory gene, 322, which is transcriptionally suppressed in cells transformed by src and rasX Lin, P J Nelson, B Frankfort, et al.Journal of Physiology and Pharmacology : an Official Journal of the Polish Physiological Society|October 27, 2022
The effect of salvianolate on cardiomyocyte remodeling improvement after myocardial infarction through calcineurin/nuclear factor C3 of the activated T cell/B-myosin heavy chain pathway regulationC Chen, H Yu, P Zhu, et al.Yi Chuan Xue Bao = Acta Genetica Sinica|September 30, 1998
[Relationship between the occurrences of AL, MDS and AA and abnormal BM proliferation of patient's parents]B Z Feng, J L Lei, Z X Lin, et al.The Journal of Biological Chemistry|September 15, 1992
pH dependence of kinetic parameters of pepsin, rhizopuspepsin, and their active-site hydrogen bond mutantsY Lin, M Fusek, X Lin, et al.BMJ Open|December 23, 2022
Impact of the COVID-19 pandemic on prescription refills for immune-mediated inflammatory disorders: a time series analysis (January 2019 to January 2021) using the English Prescribing DatasetRavina Barrett, Rob Barrett, Sharon X Lin, et al.Journal of Animal Science|December 12, 2012
Diet physical form, fatty acid chain length, and emulsification alter fat utilization and growth of newly weaned pigsK L Price, X Lin, E van Heugten, et al.Pageof 646