Showing results (741-750 of 1,318) with videos related to
Sort By:
Pageof 132
Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi|February 20, 2022
[Associations between adverse childhood experiences and adulthood substance use among lesbians]B Zhu, C M Ding, Q Q Jiang, et al.Zhonghua Bing Li Xue Za Zhi = Chinese Journal of Pathology|September 29, 2020
[Expression of pSTAT3 and PD-L1 in extranodal NK/T cell lymphoma and its clinical significance]F Zhang, D L Luo, Y Chen, et al.BMC Genomics|November 4, 2021
Identification of DNA methylation-driven genes and construction of a nomogram to predict overall survival in pancreatic cancerG C Deng, D C Sun, Q Zhou, et al.Hong Kong Medical Journal = Xianggang Yi Xue Za Zhi|April 17, 2018
Bacteriology and risk factors associated with periprosthetic joint infection after primary total knee arthroplasty: retrospective study of 2543 casesK T Siu, F Y Ng, P K Chan, et al.Applied Neuropsychology|June 5, 2001
Quantitative assessment of cerebral ventricular volumes in chronic fatigue syndromeG Lange, A I Holodny, J DeLuca, et al.The Journal of Arthroplasty|December 15, 2007
Interobserver and intra-observer errors in obtaining visually selected anatomical landmarks during registration process in non-image-based navigation-assisted total knee arthroplastyW P Yau, Anthony Leung, K G Liu, et al.Acta Crystallographica. Section D, Biological Crystallography|May 1, 1995
Structure of the trigonal form of recombinant oxidized flavodoxin from Anabaena 7120 at 1.40 A resolutionB M Burkhart, B Ramakrishnan, H Yan, et al.Leukemia|July 1, 1997
Expression of interferon regulatory factor (IRF) genes and response to interferon-alpha in chronic myeloid leukaemiaA Hochhaus, X H Yan, A Willer, et al.Bulletin of Experimental Biology and Medicine|October 25, 2024
Protective Effect of Protocatechuic Aldehyde on Cerebral Ischemia/Reperfusion Injury in Rats through Blood-Brain Barrier ProtectionF He, J Feng, H Sun, et al.Meat Science|November 9, 2011
Effect of dietary vitamin E and irradiation on lipid oxidation, color, and volatiles of fresh and previously frozen turkey breast pattiesK C Nam, B R Min, H Yan, et al.Pageof 132