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The Journal of Pediatrics
|
August 1, 1990
Trends in food consumption: implications for infant feeding
D M Hegsted
Progress in Clinical and Biological Research
|
January 1, 1990
Relationships between nutrition in early life and late outcomes including osteoporosis
D M Hegsted
American Scientist
|
January 1, 1978
Protein-calorie malnutrition
D M Hegsted
The American Journal of Clinical Nutrition
|
December 1, 1988
Methodologic considerations in investigating the diet-cancer link
D M Hegsted
Nutrition Reviews
|
February 1, 1974
Energy needs and energy utilization
D M Hegsted
Nutrition Reviews
|
March 1, 1972
Deprivation syndrome or protein-calorie malnutrition
D M Hegsted
Journal of the American Dietetic Association
|
April 1, 1976
Protein needs and possible modifications of the American diet
D M Hegsted
Cancer
|
May 1, 1979
Optimal nutrition
D M Hegsted
The American Journal of Clinical Nutrition
|
June 1, 1997
Diet and serum lipid concentrations: where are we?
D M Hegsted, D Kritchevsky
The Journal of Laboratory and Clinical Medicine
|
March 19, 2010
A comparison of the nutritive value of the proteins in mixed diets for dogs, rats, and human beings
D M HEGSTED, V KENT
Page
of 17
Search research articles
Search
Showing results (51-60 of 168) with videos related to
Sort By:
Page
of 17
The Journal of Pediatrics
|
August 1, 1990
Trends in food consumption: implications for infant feeding
D M Hegsted
Progress in Clinical and Biological Research
|
January 1, 1990
Relationships between nutrition in early life and late outcomes including osteoporosis
D M Hegsted
American Scientist
|
January 1, 1978
Protein-calorie malnutrition
D M Hegsted
The American Journal of Clinical Nutrition
|
December 1, 1988
Methodologic considerations in investigating the diet-cancer link
D M Hegsted
Nutrition Reviews
|
February 1, 1974
Energy needs and energy utilization
D M Hegsted
Nutrition Reviews
|
March 1, 1972
Deprivation syndrome or protein-calorie malnutrition
D M Hegsted
Journal of the American Dietetic Association
|
April 1, 1976
Protein needs and possible modifications of the American diet
D M Hegsted
Cancer
|
May 1, 1979
Optimal nutrition
D M Hegsted
The American Journal of Clinical Nutrition
|
June 1, 1997
Diet and serum lipid concentrations: where are we?
D M Hegsted, D Kritchevsky
The Journal of Laboratory and Clinical Medicine
|
March 19, 2010
A comparison of the nutritive value of the proteins in mixed diets for dogs, rats, and human beings
D M HEGSTED, V KENT
Page
of 17