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Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
February 1, 1972
The effect of coprophagy prevention on amino acid deficiency
Y O Chang, D M Hegsted
The Journal of Nutrition
|
December 1, 1979
Quantitative and qualitative changes in phospholipid in the intestine of the gerbil and the development of lipodystrophy
M N Woods, D M Hegsted
The Journal of Nutrition
|
November 1, 1980
Lymph fatty acid composition during constant infusion of saturated fats of different chain lengths in the rat
S W Chu, D M Hegsted
The Journal of Nutrition
|
September 1, 1981
Assessment of the essential fatty acid requirement in gerbils by polyunsaturated fatty acid ratio
S H Chu, D M Hegsted
Federation Proceedings
|
March 19, 2010
The minimum protein requirements of adult dogs
C F WANG, D M HEGSTED
The American Journal of Clinical Nutrition
|
September 1, 1975
Calculation of the amino acid requirements of children at different ages by the factorial method
M el Lozy, D M Hegsted
Nutrition and Metabolism
|
January 1, 1975
Protein-energy interrelationships during dietary restriction: effects on tissue nitrogen and protein turnover
J A Nettleton, D M Hegsted
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
April 1, 1970
75Se-selenomethionine in the study of protein and amino acid metabolism of adult rats
A K Said, D M Hegsted
Nutrition and Metabolism
|
January 1, 1974
The effects of protein and calorie restriction on tissue nitrogen content and protein catabolism
J A Nettleton, D M Hegsted
The Journal of Nutrition
|
July 1, 1971
Effect of diet on iron absorption in iron-deficient rats
E K Amine, D M Hegsted
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of 17
Search research articles
Search
Showing results (81-90 of 168) with videos related to
Sort By:
Page
of 17
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
February 1, 1972
The effect of coprophagy prevention on amino acid deficiency
Y O Chang, D M Hegsted
The Journal of Nutrition
|
December 1, 1979
Quantitative and qualitative changes in phospholipid in the intestine of the gerbil and the development of lipodystrophy
M N Woods, D M Hegsted
The Journal of Nutrition
|
November 1, 1980
Lymph fatty acid composition during constant infusion of saturated fats of different chain lengths in the rat
S W Chu, D M Hegsted
The Journal of Nutrition
|
September 1, 1981
Assessment of the essential fatty acid requirement in gerbils by polyunsaturated fatty acid ratio
S H Chu, D M Hegsted
Federation Proceedings
|
March 19, 2010
The minimum protein requirements of adult dogs
C F WANG, D M HEGSTED
The American Journal of Clinical Nutrition
|
September 1, 1975
Calculation of the amino acid requirements of children at different ages by the factorial method
M el Lozy, D M Hegsted
Nutrition and Metabolism
|
January 1, 1975
Protein-energy interrelationships during dietary restriction: effects on tissue nitrogen and protein turnover
J A Nettleton, D M Hegsted
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
April 1, 1970
75Se-selenomethionine in the study of protein and amino acid metabolism of adult rats
A K Said, D M Hegsted
Nutrition and Metabolism
|
January 1, 1974
The effects of protein and calorie restriction on tissue nitrogen content and protein catabolism
J A Nettleton, D M Hegsted
The Journal of Nutrition
|
July 1, 1971
Effect of diet on iron absorption in iron-deficient rats
E K Amine, D M Hegsted
Page
of 17