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M Heinze

Showing results (91-100 of 130) with videos related to

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Applied and Environmental Microbiology|July 5, 2011
Modification of norfloxacin by a Microbacterium sp. strain isolated from a wastewater treatment plantDae-Wi Kim, Thomas M Heinze, Bong-Soo Kim, et al.
Applied Microbiology and Biotechnology|September 11, 2001
The fungus Pestalotiopsis guepini as a model for biotransformation of ciprofloxacin and norfloxacinI A Parshikov, T M Heinze, J D Moody, et al.
Journal of AOAC International|December 13, 2002
Determination of St. John's wort components in dietary supplements and functional foods by liquid chromatographyCatharina Y W Ang, Yanyan Cui, Hebron C Chang, et al.
The Science of the Total Environment|December 25, 2024
Old but not ancient: Rock-leached organic carbon drives groundwater microbiomesBeatrix M Heinze, Valérie F Schwab, Susan E Trumbore, et al.
Current Microbiology|October 19, 2011
Comparison of the effects of antimicrobial agents from three different classes on metabolism of isoflavonoids by colonic microflora using Etest stripsJohn B Sutherland, Brad M Bridges, Thomas M Heinze, et al.
Veterinary Microbiology|May 12, 2009
Isolation of bacterial strains from bovine fecal microflora capable of degradation of ceftiofurFatemeh Rafii, Anna J Williams, Miseon Park, et al.
Archives of Microbiology|June 19, 2002
Isolation of an anaerobic intestinal bacterium capable of cleaving the C-ring of the isoflavonoid daidzeinHor-Gil Hur, Richard D Beger, Thomas M Heinze, et al.
The Veterinary Record|January 9, 1993
Efficacy of abamectin against nematodes in cattleE M Heinze-Mutz, S R Pitt, K Bairden, et al.
Anticancer Research|October 3, 2014
Beef consumption and fatty acids serum concentration: relationship with salivary gland tumors in Córdoba, ArgentinaMaría C Cittadini, Paola M Cornaglia, Nilda R Perovic, et al.
Journal of Agricultural and Food Chemistry|July 21, 2005
Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction productJin-Woo Jhoo, Chih-Yu Lo, Shiming Li, et al.
Pageof 13

Showing results (91-100 of 130) with videos related to

Sort By:
Pageof 13
Applied and Environmental Microbiology|July 5, 2011
Modification of norfloxacin by a Microbacterium sp. strain isolated from a wastewater treatment plantDae-Wi Kim, Thomas M Heinze, Bong-Soo Kim, et al.
Applied Microbiology and Biotechnology|September 11, 2001
The fungus Pestalotiopsis guepini as a model for biotransformation of ciprofloxacin and norfloxacinI A Parshikov, T M Heinze, J D Moody, et al.
Journal of AOAC International|December 13, 2002
Determination of St. John's wort components in dietary supplements and functional foods by liquid chromatographyCatharina Y W Ang, Yanyan Cui, Hebron C Chang, et al.
The Science of the Total Environment|December 25, 2024
Old but not ancient: Rock-leached organic carbon drives groundwater microbiomesBeatrix M Heinze, Valérie F Schwab, Susan E Trumbore, et al.
Current Microbiology|October 19, 2011
Comparison of the effects of antimicrobial agents from three different classes on metabolism of isoflavonoids by colonic microflora using Etest stripsJohn B Sutherland, Brad M Bridges, Thomas M Heinze, et al.
Veterinary Microbiology|May 12, 2009
Isolation of bacterial strains from bovine fecal microflora capable of degradation of ceftiofurFatemeh Rafii, Anna J Williams, Miseon Park, et al.
Archives of Microbiology|June 19, 2002
Isolation of an anaerobic intestinal bacterium capable of cleaving the C-ring of the isoflavonoid daidzeinHor-Gil Hur, Richard D Beger, Thomas M Heinze, et al.
The Veterinary Record|January 9, 1993
Efficacy of abamectin against nematodes in cattleE M Heinze-Mutz, S R Pitt, K Bairden, et al.
Anticancer Research|October 3, 2014
Beef consumption and fatty acids serum concentration: relationship with salivary gland tumors in Córdoba, ArgentinaMaría C Cittadini, Paola M Cornaglia, Nilda R Perovic, et al.
Journal of Agricultural and Food Chemistry|July 21, 2005
Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction productJin-Woo Jhoo, Chih-Yu Lo, Shiming Li, et al.
Pageof 13