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M Hendrickx

Showing results (11-20 of 126) with videos related to

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Journal of Agricultural and Food Chemistry|December 20, 1999
Kinetic study of the irreversible thermal and pressure inactivation of myrosinase from broccoli (Brassica oleracea L. Cv. italica)L Ludikhuyze, V Ooms, C Weemaes, et al.
European Journal of Pediatrics|September 28, 2011
Lane-Hamilton syndrome: case report and review of the literatureGuy F M Hendrickx, Katia Somers, Yvan Vandenplas
Acta Orthopaedica Belgica|January 1, 1993
Surgical treatment of spinal metastasesE Loquet, R Thibaut, H Thibaut, et al.
Nature Communications|January 9, 2025
A scaling law to model the effectiveness of identification techniquesLuc Rocher, Julien M Hendrickx, Yves-Alexandre de Montjoye
Acta Orthopaedica Belgica|January 1, 1993
Revision of total hip arthroplasty using the R.M. isoelastic prosthesisG A Matricali, H Thibaut, M Hendrickx, et al.
Critical Reviews in Food Science and Nutrition|August 1, 1997
A critical analysis of mathematical procedures for the evaluation and design of in-container thermal processes for foodsN G Stoforos, J Noronha, M Hendrickx, et al.
Journal of Dairy Science|November 17, 2004
Mathematical models for combined high pressure and thermal plasmin inactivation kinetics in two model systemsD Borda, A Van Loey, C Smout, et al.
Biotechnology and Bioengineering|September 20, 1994
DSC and protein-based time-temperature integrators: Case study of alpha-amylase stabilized by polyols and/or sugarS De Cordt, I Avila, M Hendrickx, et al.
Nature Communications|July 25, 2019
Estimating the success of re-identifications in incomplete datasets using generative modelsLuc Rocher, Julien M Hendrickx, Yves-Alexandre de Montjoye
Biotechnology and Bioengineering|January 20, 1994
The influence of polyalcohols and carbohydrates on the thermostability of alpha-amylaseS de Cordt, M Hendrickx, G Maesmans, et al.
Pageof 13

Showing results (11-20 of 126) with videos related to

Sort By:
Pageof 13
Journal of Agricultural and Food Chemistry|December 20, 1999
Kinetic study of the irreversible thermal and pressure inactivation of myrosinase from broccoli (Brassica oleracea L. Cv. italica)L Ludikhuyze, V Ooms, C Weemaes, et al.
European Journal of Pediatrics|September 28, 2011
Lane-Hamilton syndrome: case report and review of the literatureGuy F M Hendrickx, Katia Somers, Yvan Vandenplas
Acta Orthopaedica Belgica|January 1, 1993
Surgical treatment of spinal metastasesE Loquet, R Thibaut, H Thibaut, et al.
Nature Communications|January 9, 2025
A scaling law to model the effectiveness of identification techniquesLuc Rocher, Julien M Hendrickx, Yves-Alexandre de Montjoye
Acta Orthopaedica Belgica|January 1, 1993
Revision of total hip arthroplasty using the R.M. isoelastic prosthesisG A Matricali, H Thibaut, M Hendrickx, et al.
Critical Reviews in Food Science and Nutrition|August 1, 1997
A critical analysis of mathematical procedures for the evaluation and design of in-container thermal processes for foodsN G Stoforos, J Noronha, M Hendrickx, et al.
Journal of Dairy Science|November 17, 2004
Mathematical models for combined high pressure and thermal plasmin inactivation kinetics in two model systemsD Borda, A Van Loey, C Smout, et al.
Biotechnology and Bioengineering|September 20, 1994
DSC and protein-based time-temperature integrators: Case study of alpha-amylase stabilized by polyols and/or sugarS De Cordt, I Avila, M Hendrickx, et al.
Nature Communications|July 25, 2019
Estimating the success of re-identifications in incomplete datasets using generative modelsLuc Rocher, Julien M Hendrickx, Yves-Alexandre de Montjoye
Biotechnology and Bioengineering|January 20, 1994
The influence of polyalcohols and carbohydrates on the thermostability of alpha-amylaseS de Cordt, M Hendrickx, G Maesmans, et al.
Pageof 13