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M Hendrickx

Showing results (51-60 of 126) with videos related to

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Critical Reviews in Food Science and Nutrition|January 1, 1995
Evaluation of the integrated time-temperature effect in thermal processing of foodsM Hendrickx, G Maesmans, S De Cordt, et al.
Beneficial Microbes|April 25, 2024
Trackability of proteins from probiotic Bifidobacterium spp. in the gut using metaproteomicsD M Hendrickx, R An, S Boeren, et al.
Biotechnology and Bioengineering|April 5, 1996
High pressure, thermal, and combined pressure-temperature stabilities of alpha-amylases from Bacillus speciesC Weemaes, S de Cordt, K Goossens, et al.
Scientific Reports|July 25, 2023
Assessment of infant outgrowth of cow's milk allergy in relation to the faecal microbiome and metaproteomeDiana M Hendrickx, Ran An, Sjef Boeren, et al.
Plos One|June 24, 2016
Modelling Influence and Opinion Evolution in Online Collective BehaviourCorentin Vande Kerckhove, Samuel Martin, Pascal Gend, et al.
Journal of Food Protection|March 1, 1996
Potential Bacillus subtilis alpha-amylase-based time-temperature integrators to evaluate pasteurization processesA Van Loey, M Hendrickx, L Ludikhuyze, et al.
European Journal of Orthopaedic Surgery & Traumatology : Orthopedie Traumatologie|July 14, 2020
Factors associated with subsequent surgical procedures after intramedullary nailing for tibial shaft fracturesLaurent A M Hendrickx, James Virgin, Job N Doornberg, et al.
Analytica Chimica Acta|February 21, 2012
Global test for metabolic pathway differences between conditionsDiana M Hendrickx, Huub C J Hoefsloot, Margriet M W B Hendriks, et al.
Journal of Dairy Science|September 22, 2010
Localization of Mycobacterium avium subspecies paratuberculosis in artificially inoculated milk and colostrum by fractionationL Van Brandt, K Coudijzer, G Vlaemynck, et al.
Foot & Ankle International|March 25, 2016
Long-term Follow-up of a Randomized Controlled Trial Comparing Scarf to Chevron Osteotomy in Hallux Valgus CorrectionRalph M Jeuken, Martijn G M Schotanus, Nanne P Kort, et al.
Pageof 13

Showing results (51-60 of 126) with videos related to

Sort By:
Pageof 13
Critical Reviews in Food Science and Nutrition|January 1, 1995
Evaluation of the integrated time-temperature effect in thermal processing of foodsM Hendrickx, G Maesmans, S De Cordt, et al.
Beneficial Microbes|April 25, 2024
Trackability of proteins from probiotic Bifidobacterium spp. in the gut using metaproteomicsD M Hendrickx, R An, S Boeren, et al.
Biotechnology and Bioengineering|April 5, 1996
High pressure, thermal, and combined pressure-temperature stabilities of alpha-amylases from Bacillus speciesC Weemaes, S de Cordt, K Goossens, et al.
Scientific Reports|July 25, 2023
Assessment of infant outgrowth of cow's milk allergy in relation to the faecal microbiome and metaproteomeDiana M Hendrickx, Ran An, Sjef Boeren, et al.
Plos One|June 24, 2016
Modelling Influence and Opinion Evolution in Online Collective BehaviourCorentin Vande Kerckhove, Samuel Martin, Pascal Gend, et al.
Journal of Food Protection|March 1, 1996
Potential Bacillus subtilis alpha-amylase-based time-temperature integrators to evaluate pasteurization processesA Van Loey, M Hendrickx, L Ludikhuyze, et al.
European Journal of Orthopaedic Surgery & Traumatology : Orthopedie Traumatologie|July 14, 2020
Factors associated with subsequent surgical procedures after intramedullary nailing for tibial shaft fracturesLaurent A M Hendrickx, James Virgin, Job N Doornberg, et al.
Analytica Chimica Acta|February 21, 2012
Global test for metabolic pathway differences between conditionsDiana M Hendrickx, Huub C J Hoefsloot, Margriet M W B Hendriks, et al.
Journal of Dairy Science|September 22, 2010
Localization of Mycobacterium avium subspecies paratuberculosis in artificially inoculated milk and colostrum by fractionationL Van Brandt, K Coudijzer, G Vlaemynck, et al.
Foot & Ankle International|March 25, 2016
Long-term Follow-up of a Randomized Controlled Trial Comparing Scarf to Chevron Osteotomy in Hallux Valgus CorrectionRalph M Jeuken, Martijn G M Schotanus, Nanne P Kort, et al.
Pageof 13