Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M Henning

Showing results (131-140 of 300) with videos related to

Pageof 30
Sort By:
The Journal of Nutrition|December 1, 1991
Glutathione blood levels and other oxidant defense indices in men fed diets low in vitamin CS M Henning, J Z Zhang, R W McKee, et al.
Journal of the National Cancer Institute|February 1, 1981
Serum Ia levels during tumor growth in mice and humansM S Sandrin, M M Henning, H A Vaughan, et al.
Clinical Nutrition Experimental|October 25, 2017
Arctigenin inhibits prostate tumor cell growth <i>in vitro</i> and <i>in vivo</i>Piwen Wang, Walter Solorzano, Tanya Diaz, et al.
International Journal of Food Sciences and Nutrition|January 14, 2015
Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cookingYanjun Zhang, Susanne M Henning, Ru-Po Lee, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|June 5, 2003
Folate, vitamin B12, and homocysteine status. findings of no relation between human papillomavirus persistence and cervical dysplasiaRebecca L Sedjo, Brenda M Fowler, Achim Schneider, et al.
Journal of Agricultural and Food Chemistry|January 29, 2008
Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United StatesNavindra P Seeram, Michael Aviram, Yanjun Zhang, et al.
Prostate Cancer and Prostatic Diseases|January 25, 2022
Effects of dietary omega-3 fatty acids on orthotopic prostate cancer progression, tumor associated macrophages, angiogenesis and T-cell activation-dependence on GPR120Pei Liang, Susanne M Henning, Tristan Grogan, et al.
Journal of Endourology|August 26, 2022
Comparison of Three Approaches to Single-Port Robot-Assisted Radical Prostatectomy: Our Institution's Initial ExperienceShiva Balasubramanian, Alexander Shiang, Joel M Vetter, et al.
Prostate Cancer and Prostatic Diseases|October 23, 2023
Effect of omega-3 fatty acid diet on prostate cancer progression and cholesterol efflux in tumor-associated macrophages-dependence on GPR120Pei Liang, Susanne M Henning, Tristan Grogan, et al.
Journal of Agricultural and Food Chemistry|September 14, 2006
Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacitiesNavindra P Seeram, Yanjun Zhang, Susanne M Henning, et al.
Pageof 30

Showing results (131-140 of 300) with videos related to

Sort By:
Pageof 30
The Journal of Nutrition|December 1, 1991
Glutathione blood levels and other oxidant defense indices in men fed diets low in vitamin CS M Henning, J Z Zhang, R W McKee, et al.
Journal of the National Cancer Institute|February 1, 1981
Serum Ia levels during tumor growth in mice and humansM S Sandrin, M M Henning, H A Vaughan, et al.
Clinical Nutrition Experimental|October 25, 2017
Arctigenin inhibits prostate tumor cell growth <i>in vitro</i> and <i>in vivo</i>Piwen Wang, Walter Solorzano, Tanya Diaz, et al.
International Journal of Food Sciences and Nutrition|January 14, 2015
Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cookingYanjun Zhang, Susanne M Henning, Ru-Po Lee, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|June 5, 2003
Folate, vitamin B12, and homocysteine status. findings of no relation between human papillomavirus persistence and cervical dysplasiaRebecca L Sedjo, Brenda M Fowler, Achim Schneider, et al.
Journal of Agricultural and Food Chemistry|January 29, 2008
Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United StatesNavindra P Seeram, Michael Aviram, Yanjun Zhang, et al.
Prostate Cancer and Prostatic Diseases|January 25, 2022
Effects of dietary omega-3 fatty acids on orthotopic prostate cancer progression, tumor associated macrophages, angiogenesis and T-cell activation-dependence on GPR120Pei Liang, Susanne M Henning, Tristan Grogan, et al.
Journal of Endourology|August 26, 2022
Comparison of Three Approaches to Single-Port Robot-Assisted Radical Prostatectomy: Our Institution's Initial ExperienceShiva Balasubramanian, Alexander Shiang, Joel M Vetter, et al.
Prostate Cancer and Prostatic Diseases|October 23, 2023
Effect of omega-3 fatty acid diet on prostate cancer progression and cholesterol efflux in tumor-associated macrophages-dependence on GPR120Pei Liang, Susanne M Henning, Tristan Grogan, et al.
Journal of Agricultural and Food Chemistry|September 14, 2006
Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacitiesNavindra P Seeram, Yanjun Zhang, Susanne M Henning, et al.
Pageof 30