Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M Henning

Showing results (201-210 of 300) with videos related to

Pageof 30
Sort By:
Quality of Life Research : an International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation|September 3, 1999
A comparison of two approaches for assessing patient importance weights to conduct an Extended Q-TWiST analysisC E Schwartz, S D Mathias, D J Pasta, et al.
Nutrition and Cancer|January 6, 2001
Assessing the accuracy of a food frequency questionnaire for estimating usual intake of phytoestrogensM H Huang, G G Harrison, M M Mohamed, et al.
Journal of the American College of Nutrition|October 1, 1996
Blood antioxidants changes in young women following beta-carotene depletion and repletionS T Omaye, B J Burri, M E Swendseid, et al.
Nanoscale Advances|September 22, 2022
Hierarchically porous and mechanically stable monoliths from ordered mesoporous silica and their water filtration potentialLaura M Henning, Julian T Müller, Glen J Smales, et al.
The Journal of Urology|March 16, 2004
The contemporary management of prostate cancer in the United States: lessons from the cancer of the prostate strategic urologic research endeavor (CapSURE), a national disease registryMatthew R Cooperberg, Jeanette M Broering, Mark S Litwin, et al.
Journal of Food Science|July 6, 2017
Prebiotic Potential and Chemical Composition of Seven Culinary Spice ExtractsQing-Yi Lu, Paula H Summanen, Ru-Po Lee, et al.
The American Journal of Clinical Nutrition|December 9, 2004
Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplementSusanne M Henning, Yantao Niu, Nicolas H Lee, et al.
The American Journal of Managed Care|March 20, 2003
Physician attitudes toward strategies to promote the adoption of medical evidence into clinical practiceJeff Borenstein, Chiun-Fang Chiou, James M Henning, et al.
Food & Function|December 1, 2012
Hass avocado modulates postprandial vascular reactivity and postprandial inflammatory responses to a hamburger meal in healthy volunteersZhaoping Li, Angela Wong, Susanne M Henning, et al.
The Prostate|December 30, 2014
Randomized clinical trial of brewed green and black tea in men with prostate cancer prior to prostatectomySusanne M Henning, Piwen Wang, Jonathan W Said, et al.
Pageof 30

Showing results (201-210 of 300) with videos related to

Sort By:
Pageof 30
Quality of Life Research : an International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation|September 3, 1999
A comparison of two approaches for assessing patient importance weights to conduct an Extended Q-TWiST analysisC E Schwartz, S D Mathias, D J Pasta, et al.
Nutrition and Cancer|January 6, 2001
Assessing the accuracy of a food frequency questionnaire for estimating usual intake of phytoestrogensM H Huang, G G Harrison, M M Mohamed, et al.
Journal of the American College of Nutrition|October 1, 1996
Blood antioxidants changes in young women following beta-carotene depletion and repletionS T Omaye, B J Burri, M E Swendseid, et al.
Nanoscale Advances|September 22, 2022
Hierarchically porous and mechanically stable monoliths from ordered mesoporous silica and their water filtration potentialLaura M Henning, Julian T Müller, Glen J Smales, et al.
The Journal of Urology|March 16, 2004
The contemporary management of prostate cancer in the United States: lessons from the cancer of the prostate strategic urologic research endeavor (CapSURE), a national disease registryMatthew R Cooperberg, Jeanette M Broering, Mark S Litwin, et al.
Journal of Food Science|July 6, 2017
Prebiotic Potential and Chemical Composition of Seven Culinary Spice ExtractsQing-Yi Lu, Paula H Summanen, Ru-Po Lee, et al.
The American Journal of Clinical Nutrition|December 9, 2004
Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplementSusanne M Henning, Yantao Niu, Nicolas H Lee, et al.
The American Journal of Managed Care|March 20, 2003
Physician attitudes toward strategies to promote the adoption of medical evidence into clinical practiceJeff Borenstein, Chiun-Fang Chiou, James M Henning, et al.
Food & Function|December 1, 2012
Hass avocado modulates postprandial vascular reactivity and postprandial inflammatory responses to a hamburger meal in healthy volunteersZhaoping Li, Angela Wong, Susanne M Henning, et al.
The Prostate|December 30, 2014
Randomized clinical trial of brewed green and black tea in men with prostate cancer prior to prostatectomySusanne M Henning, Piwen Wang, Jonathan W Said, et al.
Pageof 30