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Annals of Botany|April 9, 2011
Stamen development and winter dormancy in apricot (Prunus armeniaca)C Julian, J Rodrigo, M HerreroFoods (Basel, Switzerland)|November 27, 2021
Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality CharacteristicsClaudia Ruiz-Capillas, Ana M HerreroFoods (Basel, Switzerland)|February 10, 2021
Development of Meat Products with Healthier Lipid Content: Vibrational SpectroscopyClaudia Ruiz-Capillas, Ana M HerreroAnnals of Botany|July 29, 2011
Pollen-pistil interactions and early fruiting in parthenocarpic citrusG Distefano, A Gentile, M HerreroFoods (Basel, Switzerland)|April 3, 2021
Sensory Analysis and Consumer Research in New Product DevelopmentClaudia Ruiz-Capillas, Ana M HerreroFoods (Basel, Switzerland)|February 13, 2019
Impact of Biogenic Amines on Food Quality and SafetyClaudia Ruiz-Capillas, Ana M HerreroGels (Basel, Switzerland)|April 30, 2021
Structural and Technological Approach to Reveal the Role of the Lipid Phase in the Formation of Soy Emulsion Gels with Chia OilAna M Herrero, Claudia Ruiz-CapillasJournal of Chromatography. A|March 27, 2013
Enrichment of antioxidant compounds from lemon balm (Melissa officinalis) by pressurized liquid extraction and enzyme-assisted extractionT L Miron, M Herrero, E IbáñezSexual Plant Reproduction|May 10, 2012
Pollen performance, cell number, and physiological state in the early-divergent angiosperm Annona cherimola Mill. (Annonaceae) are related to environmental conditions during the final stages of pollen developmentJ Lora, M Herrero, J I HormazaAnnals of Botany|November 27, 2009
The progamic phase of an early-divergent angiosperm, Annona cherimola (Annonaceae)J Lora, J I Hormaza, M HerreroPageof 32