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Talanta|August 6, 2022
Design of a microfluidic paper-based device for the quantification of phenolic compounds in wine samplesH Martínez-Pérez-Cejuela, Raquel B R Mesquita, José A Couto, et al.
Environmental Monitoring and Assessment|September 17, 2011
Organochlorine pesticide residue levels in blood serum of inhabitants from Veracruz, MexicoStefan M Waliszewski, M Caba, M Herrero-Mercado, et al.
Agricultural Systems|March 5, 2016
Closing system-wide yield gaps to increase food production and mitigate GHGs among mixed crop-livestock smallholders in Sub-Saharan AfricaB Henderson, C Godde, D Medina-Hidalgo, et al.
Transplantation Proceedings|October 15, 2018
Impact of 2009 Pandemic H1N1 Influenza A Virus on Veterinary Students' Perception of XenotransplantationL Martínez-Alarcón, A Ríos, G Ramis, et al.
Foods (Basel, Switzerland)|January 25, 2025
Tamarind (Tamarindus indica L.) Components as a Sustainable Replacement for Pork Meat in Frankfurter SausagesRafael Sepúlveda F Trevisan Passos, Camila Cristina A de Sousa, Mauricio C A da Silva, et al.
Genetics, Selection, Evolution : GSE|March 24, 2018
Early and late feathering in turkey and chicken: same gene but different mutationsMartijn F L Derks, Juan M Herrero-Medrano, Richard P M A Crooijmans, et al.
Zoonoses and Public Health|February 22, 2012
Porcine endogenous retrovirus copy number in different pig breeds is not related to genetic diversityJ J Quereda, J M Herrero-Medrano, J M Abellaneda, et al.
Nature Food|April 28, 2023
Circularity in Europe strengthens the sustainability of the global food systemH H E van Zanten, W Simon, B van Selm, et al.
Emerging Infectious Diseases|November 7, 2009
Imported infectious diseases in mobile populations, SpainBegoña Monge-Maillo, B Carolina Jiménez, José A Pérez-Molina, et al.
Foods (Basel, Switzerland)|January 23, 2024
Potential of Cricket (Acheta domesticus) Flour as a Lean Meat Replacer in the Development of Beef PattiesCarlos Pasqualin Cavalheiro, Claudia Ruiz-Capillas, Ana M Herrero, et al.
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