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Electrophoresis|July 24, 2001
Separation and determination of homologues of linear alkylbenzenesulfonates by nonaqueous capillary zone electrophoresis using alkylammonium salts in ethanolJ M Herrero-Martínez, E F Simó-Alfonso, G Ramis-Ramos
Meat Science|April 27, 2013
Storage stability of low-fat sodium reduced fresh merguez sausage prepared with olive oil in konjac gel matrixMehdi Triki, Ana M Herrero, Francisco Jiménez-Colmenero, et al.
Inorganic Chemistry|May 23, 2008
Microwave-assisted homogeneous precipitation of hydrotalcites by urea hydrolysisP Benito, M Herrero, C Barriga, et al.
Journal of Materials Science. Materials in Medicine|April 11, 2014
Implant-abutment connections: influence of the design on the microgap and their fatigue and fracture behavior of dental implantsF J Gil, M Herrero-Climent, P Lázaro, et al.
Journal of Agricultural and Food Chemistry|June 10, 2014
Raman spectroscopic study of structural changes upon chilling storage of frankfurters containing olive oil bulking agents as fat replacersA M Herrero, C Ruiz-Capillas, F Jiménez-Colmenero, et al.
Journal of Dairy Science|July 6, 2000
Modeling extended lactations of dairy cowsB Vargas, W J Koops, M Herrero, et al.
Journal of Food Science and Technology|January 25, 2017
Emulsion gels as potential fat replacers delivering β-glucan and healthy lipid content for food applicationsT Pintado, A M Herrero, F Jiménez-Colmenero, et al.
Foods (Basel, Switzerland)|January 8, 2023
Oil-in Water Vegetable Emulsions with Oat Bran as Meat Raw Material Replacers: Compositional, Technological and Structural ApproachAna M Herrero, Esther Merino, Irene Muñoz-González, et al.
Critical Reviews in Food Science and Nutrition|June 15, 2017
Implications of domestic food practices for the presence of bioactive components in meats with special reference to meat-based functional foodsFrancisco Jiménez-Colmenero, Susana Cofrades, Ana M Herrero, et al.
Foods (Basel, Switzerland)|August 29, 2018
Quality Assessment of Fresh Meat from Several Species Based on Free Amino Acid and Biogenic Amine Contents during Chilled StorageMehdi Triki, Ana M Herrero, Francisco Jiménez-Colmenero, et al.
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