Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M Hessing

Showing results (1-10 of 27) with videos related to

Pageof 3
Sort By:
FEBS Letters|December 18, 1989
Protein S binding in relation to the subunit composition of human C4b-binding proteinA Hillarp, M Hessing, B Dahlbäck
Journal of Immunological Methods|January 4, 1993
Separation of different forms of the fourth component of human complement by fast protein liquid chromatographyM Hessing, J Paardekooper, C E Hack
Journal of Immunology (Baltimore, Md. : 1950)|April 1, 1990
The binding site of human C4b-binding protein on complement C4 is localized in the alpha'-chainM Hessing, C van 'T Veer, B N Bouma
Thrombosis and Haemostasis|October 22, 1990
Identification of different forms of human C4b-binding protein lacking beta-chain and protein S binding abilityM Hessing, D Kanters, T M Hackeng, et al.
The Journal of Biological Chemistry|February 13, 1999
Heat-induced conformational changes of Ara h 1, a major peanut allergen, do not affect its allergenic propertiesS J Koppelman, C A Bruijnzeel-Koomen, M Hessing, et al.
Journal of Immunology (Baltimore, Md. : 1950)|January 1, 1990
The localization of heparin-binding fragments on human C4b-binding proteinM Hessing, R A Vlooswijk, T M Hackeng, et al.
Plant Physiology|February 1, 1997
Purification and Characterization of a [beta]-D-Xylosidase and an Endo-Xylanase from Wheat FlourG. Cleemput, M. Hessing, M. Van Oort, et al.
Journal of Agricultural and Food Chemistry|July 11, 2000
Soy glycinin: influence of pH and ionic strength on solubility and molecular structure at ambient temperaturesC M Lakemond, H H de Jongh, M Hessing, et al.
Journal of Agricultural and Food Chemistry|July 11, 2000
Heat denaturation of soy glycinin: influence of pH and ionic strength on molecular structureC M Lakemond, H H de Jongh, M Hessing, et al.
FEBS Letters|October 1, 1990
Importance of the alpha 3-fragment of complement C4 for the binding with C4b-binding proteinM Hessing, C van 't Veer, T M Hackeng, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
FEBS Letters|December 18, 1989
Protein S binding in relation to the subunit composition of human C4b-binding proteinA Hillarp, M Hessing, B Dahlbäck
Journal of Immunological Methods|January 4, 1993
Separation of different forms of the fourth component of human complement by fast protein liquid chromatographyM Hessing, J Paardekooper, C E Hack
Journal of Immunology (Baltimore, Md. : 1950)|April 1, 1990
The binding site of human C4b-binding protein on complement C4 is localized in the alpha'-chainM Hessing, C van 'T Veer, B N Bouma
Thrombosis and Haemostasis|October 22, 1990
Identification of different forms of human C4b-binding protein lacking beta-chain and protein S binding abilityM Hessing, D Kanters, T M Hackeng, et al.
The Journal of Biological Chemistry|February 13, 1999
Heat-induced conformational changes of Ara h 1, a major peanut allergen, do not affect its allergenic propertiesS J Koppelman, C A Bruijnzeel-Koomen, M Hessing, et al.
Journal of Immunology (Baltimore, Md. : 1950)|January 1, 1990
The localization of heparin-binding fragments on human C4b-binding proteinM Hessing, R A Vlooswijk, T M Hackeng, et al.
Plant Physiology|February 1, 1997
Purification and Characterization of a [beta]-D-Xylosidase and an Endo-Xylanase from Wheat FlourG. Cleemput, M. Hessing, M. Van Oort, et al.
Journal of Agricultural and Food Chemistry|July 11, 2000
Soy glycinin: influence of pH and ionic strength on solubility and molecular structure at ambient temperaturesC M Lakemond, H H de Jongh, M Hessing, et al.
Journal of Agricultural and Food Chemistry|July 11, 2000
Heat denaturation of soy glycinin: influence of pH and ionic strength on molecular structureC M Lakemond, H H de Jongh, M Hessing, et al.
FEBS Letters|October 1, 1990
Importance of the alpha 3-fragment of complement C4 for the binding with C4b-binding proteinM Hessing, C van 't Veer, T M Hackeng, et al.
Pageof 3