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M Hodge

Showing results (221-230 of 480) with videos related to

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The American Journal of Clinical Nutrition|September 16, 2016
Dietary protein intake and risk of type 2 diabetes: results from the Melbourne Collaborative Cohort Study and a meta-analysis of prospective studiesXianwen Shang, David Scott, Allison M Hodge, et al.
European Journal of Clinical Nutrition|September 1, 2011
Dietary intake of B vitamins and methionine and risk of lung cancerJ K Bassett, A M Hodge, D R English, et al.
Cancer Causes & Control : CCC|June 14, 2016
Dietary inflammatory index, Mediterranean diet score, and lung cancer: a prospective studyA M Hodge, J K Bassett, N Shivappa, et al.
BMJ Open|December 14, 2020
Study protocol for the systematic review and meta-analyses of the association between schizophrenia and bone fragilityBehnaz Azimi Manavi, Amanda L Stuart, Julie A Pasco, et al.
Plos One|July 3, 2014
Change in body size and mortality: results from the Melbourne collaborative cohort studyAmalia Karahalios, Julie A Simpson, Laura Baglietto, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|January 1, 1997
Is leptin sensitivity the link between smoking cessation and weight gain?A M Hodge, R A Westerman, M P de Courten, et al.
Cancer Causes & Control : CCC|May 21, 2013
Dietary intake of B vitamins and methionine and breast cancer riskJulie K Bassett, Laura Baglietto, Allison M Hodge, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|March 13, 2001
Leptin and other components of the Metabolic Syndrome in Mauritius--a factor analysisA M Hodge, E J Boyko, M de Courten, et al.
The American Journal of Clinical Nutrition|July 10, 2007
Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acidAllison M Hodge, Dallas R English, Kerin O'Dea, et al.
Osteoarthritis and Cartilage|October 17, 2007
Effect of fatty acids on bone marrow lesions and knee cartilage in healthy, middle-aged subjects without clinical knee osteoarthritisY Wang, A E Wluka, A M Hodge, et al.
Pageof 48

Showing results (221-230 of 480) with videos related to

Sort By:
Pageof 48
The American Journal of Clinical Nutrition|September 16, 2016
Dietary protein intake and risk of type 2 diabetes: results from the Melbourne Collaborative Cohort Study and a meta-analysis of prospective studiesXianwen Shang, David Scott, Allison M Hodge, et al.
European Journal of Clinical Nutrition|September 1, 2011
Dietary intake of B vitamins and methionine and risk of lung cancerJ K Bassett, A M Hodge, D R English, et al.
Cancer Causes & Control : CCC|June 14, 2016
Dietary inflammatory index, Mediterranean diet score, and lung cancer: a prospective studyA M Hodge, J K Bassett, N Shivappa, et al.
BMJ Open|December 14, 2020
Study protocol for the systematic review and meta-analyses of the association between schizophrenia and bone fragilityBehnaz Azimi Manavi, Amanda L Stuart, Julie A Pasco, et al.
Plos One|July 3, 2014
Change in body size and mortality: results from the Melbourne collaborative cohort studyAmalia Karahalios, Julie A Simpson, Laura Baglietto, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|January 1, 1997
Is leptin sensitivity the link between smoking cessation and weight gain?A M Hodge, R A Westerman, M P de Courten, et al.
Cancer Causes & Control : CCC|May 21, 2013
Dietary intake of B vitamins and methionine and breast cancer riskJulie K Bassett, Laura Baglietto, Allison M Hodge, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|March 13, 2001
Leptin and other components of the Metabolic Syndrome in Mauritius--a factor analysisA M Hodge, E J Boyko, M de Courten, et al.
The American Journal of Clinical Nutrition|July 10, 2007
Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acidAllison M Hodge, Dallas R English, Kerin O'Dea, et al.
Osteoarthritis and Cartilage|October 17, 2007
Effect of fatty acids on bone marrow lesions and knee cartilage in healthy, middle-aged subjects without clinical knee osteoarthritisY Wang, A E Wluka, A M Hodge, et al.
Pageof 48