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The American Journal of Clinical Nutrition
|
November 10, 2006
Lupin-enriched bread increases satiety and reduces energy intake acutely
Ya P Lee, Trevor A Mori, Sofia Sipsas, et al.
Frontiers in Nutrition
|
December 27, 2021
Development of a Vitamin K Database for Commercially Available Food in Australia
Claire R Palmer, Henrietta Koch, Sujata Shinde, et al.
American Journal of Industrial Medicine
|
October 27, 1998
Hypersensitivity pneumonitis: a sentinel event investigation in a wet building
B M Weltermann, M Hodgson, E Storey, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
January 23, 2010
Specific dietary polyphenols attenuate atherosclerosis in apolipoprotein E-knockout mice by alleviating inflammation and endothelial dysfunction
Wai Mun Loke, Julie M Proudfoot, Jonathan M Hodgson, et al.
Journal of Hypertension
|
December 5, 2006
The effect of vitamin E on blood pressure in individuals with type 2 diabetes: a randomized, double-blind, placebo-controlled trial
Natalie C Ward, Jason H Y Wu, Michael W Clarke, et al.
The Journal of Organic Chemistry
|
October 4, 2014
Intramolecular oxonium ylide formation-[2,3] sigmatropic rearrangement of diazocarbonyl-substituted cyclic unsaturated acetals: a formal synthesis of hyperolactone C
David M Hodgson, Stanislav Man, Kimberley J Powell, et al.
Hypertension (Dallas, Tex. : 1979)
|
April 9, 2008
A single nucleotide polymorphism in the CYP4F2 but not CYP4A11 gene is associated with increased 20-HETE excretion and blood pressure
Natalie C Ward, I-Jung Tsai, Anne Barden, et al.
Biochemical Pharmacology
|
August 1, 2012
Quercetin and its metabolites improve vessel function by inducing eNOS activity via phosphorylation of AMPK
Yu Shen, Kevin D Croft, Jonathan M Hodgson, et al.
Journal of the American Heart Association
|
August 2, 2015
Venous Stenosis After Transvenous Lead Placement: A Study of Outcomes and Risk Factors in 212 Consecutive Patients
Basil Abu-El-Haija, Prashant D Bhave, Dwayne N Campbell, et al.
Bioresource Technology
|
August 6, 2010
Seasonal variation in the chemical composition of the bioenergy feedstock Laminaria digitata for thermochemical conversion
J M M Adams, A B Ross, K Anastasakis, et al.
Page
of 65
Search research articles
Search
Showing results (411-420 of 642) with videos related to
Sort By:
Page
of 65
The American Journal of Clinical Nutrition
|
November 10, 2006
Lupin-enriched bread increases satiety and reduces energy intake acutely
Ya P Lee, Trevor A Mori, Sofia Sipsas, et al.
Frontiers in Nutrition
|
December 27, 2021
Development of a Vitamin K Database for Commercially Available Food in Australia
Claire R Palmer, Henrietta Koch, Sujata Shinde, et al.
American Journal of Industrial Medicine
|
October 27, 1998
Hypersensitivity pneumonitis: a sentinel event investigation in a wet building
B M Weltermann, M Hodgson, E Storey, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
January 23, 2010
Specific dietary polyphenols attenuate atherosclerosis in apolipoprotein E-knockout mice by alleviating inflammation and endothelial dysfunction
Wai Mun Loke, Julie M Proudfoot, Jonathan M Hodgson, et al.
Journal of Hypertension
|
December 5, 2006
The effect of vitamin E on blood pressure in individuals with type 2 diabetes: a randomized, double-blind, placebo-controlled trial
Natalie C Ward, Jason H Y Wu, Michael W Clarke, et al.
The Journal of Organic Chemistry
|
October 4, 2014
Intramolecular oxonium ylide formation-[2,3] sigmatropic rearrangement of diazocarbonyl-substituted cyclic unsaturated acetals: a formal synthesis of hyperolactone C
David M Hodgson, Stanislav Man, Kimberley J Powell, et al.
Hypertension (Dallas, Tex. : 1979)
|
April 9, 2008
A single nucleotide polymorphism in the CYP4F2 but not CYP4A11 gene is associated with increased 20-HETE excretion and blood pressure
Natalie C Ward, I-Jung Tsai, Anne Barden, et al.
Biochemical Pharmacology
|
August 1, 2012
Quercetin and its metabolites improve vessel function by inducing eNOS activity via phosphorylation of AMPK
Yu Shen, Kevin D Croft, Jonathan M Hodgson, et al.
Journal of the American Heart Association
|
August 2, 2015
Venous Stenosis After Transvenous Lead Placement: A Study of Outcomes and Risk Factors in 212 Consecutive Patients
Basil Abu-El-Haija, Prashant D Bhave, Dwayne N Campbell, et al.
Bioresource Technology
|
August 6, 2010
Seasonal variation in the chemical composition of the bioenergy feedstock Laminaria digitata for thermochemical conversion
J M M Adams, A B Ross, K Anastasakis, et al.
Page
of 65