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Food & Function
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March 27, 2020
Quantifying dietary vitamin K and its link to cardiovascular health: a narrative review
Claire R Palmer, Lauren C Blekkenhorst, Joshua R Lewis, et al.
Journal of Agricultural and Food Chemistry
|
September 14, 2012
Polyphenol composition of plum selections in relation to total antioxidant capacity
Aidilla Mubarak, Ewald E Swinny, Simon Y L Ching, et al.
Journal of Cachexia, Sarcopenia and Muscle
|
March 26, 2019
Dietary nitrate intake is associated with muscle function in older women
Marc Sim, Joshua R Lewis, Lauren C Blekkenhorst, et al.
Journal of the American College of Cardiology
|
December 1, 1985
Abnormal coronary flow reserve and abnormal radionuclide exercise test results in patients with normal coronary angiograms
V Legrand, J M Hodgson, E R Bates, et al.
Rheologica Acta
|
July 11, 2022
Rheological design of thickened alcohol-based hand rubs
Andreia F Silva, Tiffany A Wood, Daniel J M Hodgson, et al.
Food & Function
|
October 17, 2024
Specific vegetable types are associated with lower long-term risk for late-life dementia: the Perth Longitudinal Study of Aging Women
Negar Ghasemifard, Simone Radavelli-Bagatini, Simon M Laws, et al.
Plos One
|
March 14, 2013
Functional programming of the autonomic nervous system by early life immune exposure: implications for anxiety
Luba Sominsky, Erin A Fuller, Evgeny Bondarenko, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
February 21, 2003
Bacterial enterotoxins are associated with resistance to colon cancer
G M Pitari, L V Zingman, D M Hodgson, et al.
Annals of the New York Academy of Sciences
|
June 21, 2005
Administration of allogenic stem cells dosed to secure cardiogenesis and sustained infarct repair
Atta Behfar, Denice M Hodgson, Leonid V Zingman, et al.
The British Journal of Nutrition
|
July 9, 2011
Lupin and soya reduce glycaemia acutely in type 2 diabetes
Emma R Dove, Trevor A Mori, Gerard T Chew, et al.
Page
of 65
Search research articles
Search
Showing results (461-470 of 642) with videos related to
Sort By:
Page
of 65
Food & Function
|
March 27, 2020
Quantifying dietary vitamin K and its link to cardiovascular health: a narrative review
Claire R Palmer, Lauren C Blekkenhorst, Joshua R Lewis, et al.
Journal of Agricultural and Food Chemistry
|
September 14, 2012
Polyphenol composition of plum selections in relation to total antioxidant capacity
Aidilla Mubarak, Ewald E Swinny, Simon Y L Ching, et al.
Journal of Cachexia, Sarcopenia and Muscle
|
March 26, 2019
Dietary nitrate intake is associated with muscle function in older women
Marc Sim, Joshua R Lewis, Lauren C Blekkenhorst, et al.
Journal of the American College of Cardiology
|
December 1, 1985
Abnormal coronary flow reserve and abnormal radionuclide exercise test results in patients with normal coronary angiograms
V Legrand, J M Hodgson, E R Bates, et al.
Rheologica Acta
|
July 11, 2022
Rheological design of thickened alcohol-based hand rubs
Andreia F Silva, Tiffany A Wood, Daniel J M Hodgson, et al.
Food & Function
|
October 17, 2024
Specific vegetable types are associated with lower long-term risk for late-life dementia: the Perth Longitudinal Study of Aging Women
Negar Ghasemifard, Simone Radavelli-Bagatini, Simon M Laws, et al.
Plos One
|
March 14, 2013
Functional programming of the autonomic nervous system by early life immune exposure: implications for anxiety
Luba Sominsky, Erin A Fuller, Evgeny Bondarenko, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
February 21, 2003
Bacterial enterotoxins are associated with resistance to colon cancer
G M Pitari, L V Zingman, D M Hodgson, et al.
Annals of the New York Academy of Sciences
|
June 21, 2005
Administration of allogenic stem cells dosed to secure cardiogenesis and sustained infarct repair
Atta Behfar, Denice M Hodgson, Leonid V Zingman, et al.
The British Journal of Nutrition
|
July 9, 2011
Lupin and soya reduce glycaemia acutely in type 2 diabetes
Emma R Dove, Trevor A Mori, Gerard T Chew, et al.
Page
of 65