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Molecular Nutrition & Food Research
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January 21, 2017
Development of a reference database for assessing dietary nitrate in vegetables
Lauren C Blekkenhorst, Richard L Prince, Natalie C Ward, et al.
Brain, Behavior, and Immunity
|
December 3, 2014
Programming of formalin-induced nociception by neonatal LPS exposure: Maintenance by peripheral and central neuroimmune activity
Ihssane Zouikr, Abdulrzag F Ahmed, Jay C Horvat, et al.
Food & Function
|
January 9, 2020
The effect of regular consumption of lupin-containing foods on glycaemic control and blood pressure in people with type 2 diabetes mellitus
Natalie C Ward, Trevor A Mori, Lawrence J Beilin, et al.
Food & Function
|
September 28, 2022
Dietary Vitamin K1 intake is associated with lower long-term fracture-related hospitalization risk: the Perth longitudinal study of ageing women
Marc Sim, Andre Strydom, Lauren C Blekkenhorst, et al.
The Journal of Nutrition, Health & Aging
|
January 18, 2023
Higher Dietary Vitamin K Intake is Associated with Better Physical Function and Lower Long-Term Injurious Falls Risk in Community-Dwelling Older Women
M Sim, C Smith, N P Bondonno, et al.
The American Journal of Cardiology
|
January 1, 1985
Validation in dogs of a rapid digital angiographic technique to measure relative coronary blood flow during routine cardiac catheterization
J M Hodgson, V LeGrand, E R Bates, et al.
The British Journal of Nutrition
|
January 21, 2016
Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women
Jonathan M Hodgson, Richard L Prince, Richard J Woodman, et al.
Psychiatry Research
|
June 5, 2018
Late gestation immune activation increases IBA1-positive immunoreactivity levels in the corpus callosum of adult rat offspring
Ryan J Duchatel, Crystal L Meehan, Lauren R Harms, et al.
Nutrients
|
August 26, 2023
Interactions between Mediterranean Diet Supplemented with Dairy Foods and the Gut Microbiota Influence Cardiovascular Health in an Australian Population
Jocelyn M Choo, Karen J Murphy, Alexandra T Wade, et al.
The Journal of Nutrition
|
September 16, 2023
Higher Habitual Dietary Intakes of Flavanols and Anthocyanins Differentially Associate with Lower Incidence of Ischemic Stroke Subtypes-A Follow-Up Analysis
Benjamin H Parmenter, Pratik Pokharel, Frederik Dalgaard, et al.
Page
of 65
Search research articles
Search
Showing results (531-540 of 642) with videos related to
Sort By:
Page
of 65
Molecular Nutrition & Food Research
|
January 21, 2017
Development of a reference database for assessing dietary nitrate in vegetables
Lauren C Blekkenhorst, Richard L Prince, Natalie C Ward, et al.
Brain, Behavior, and Immunity
|
December 3, 2014
Programming of formalin-induced nociception by neonatal LPS exposure: Maintenance by peripheral and central neuroimmune activity
Ihssane Zouikr, Abdulrzag F Ahmed, Jay C Horvat, et al.
Food & Function
|
January 9, 2020
The effect of regular consumption of lupin-containing foods on glycaemic control and blood pressure in people with type 2 diabetes mellitus
Natalie C Ward, Trevor A Mori, Lawrence J Beilin, et al.
Food & Function
|
September 28, 2022
Dietary Vitamin K1 intake is associated with lower long-term fracture-related hospitalization risk: the Perth longitudinal study of ageing women
Marc Sim, Andre Strydom, Lauren C Blekkenhorst, et al.
The Journal of Nutrition, Health & Aging
|
January 18, 2023
Higher Dietary Vitamin K Intake is Associated with Better Physical Function and Lower Long-Term Injurious Falls Risk in Community-Dwelling Older Women
M Sim, C Smith, N P Bondonno, et al.
The American Journal of Cardiology
|
January 1, 1985
Validation in dogs of a rapid digital angiographic technique to measure relative coronary blood flow during routine cardiac catheterization
J M Hodgson, V LeGrand, E R Bates, et al.
The British Journal of Nutrition
|
January 21, 2016
Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women
Jonathan M Hodgson, Richard L Prince, Richard J Woodman, et al.
Psychiatry Research
|
June 5, 2018
Late gestation immune activation increases IBA1-positive immunoreactivity levels in the corpus callosum of adult rat offspring
Ryan J Duchatel, Crystal L Meehan, Lauren R Harms, et al.
Nutrients
|
August 26, 2023
Interactions between Mediterranean Diet Supplemented with Dairy Foods and the Gut Microbiota Influence Cardiovascular Health in an Australian Population
Jocelyn M Choo, Karen J Murphy, Alexandra T Wade, et al.
The Journal of Nutrition
|
September 16, 2023
Higher Habitual Dietary Intakes of Flavanols and Anthocyanins Differentially Associate with Lower Incidence of Ischemic Stroke Subtypes-A Follow-Up Analysis
Benjamin H Parmenter, Pratik Pokharel, Frederik Dalgaard, et al.
Page
of 65