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International Journal of Food Sciences and Nutrition
|
April 1, 2026
Association between protein intake from animal and plant sources and the presence of frailty in community-dwelling Australian women
Trent Bozanich, Jack Dalla Via, Simone Radavelli-Bagatini, et al.
The Journal of Nutrition
|
July 27, 2021
Higher Habitual Flavonoid Intakes Are Associated with a Lower Incidence of Diabetes
Nicola P Bondonno, Frederik Dalgaard, Kevin Murray, et al.
Journal of the American Nutrition Association
|
February 18, 2021
Effects of Chewing Gum on Nitric Oxide Metabolism, Markers of Cardiovascular Health and Neurocognitive Performance after a Nitrate-Rich Meal
Sharon Ong, Nicola P Bondonno, Luke A Downey, et al.
The British Journal of Nutrition
|
February 6, 2004
Phenolic acid metabolites as biomarkers for tea- and coffee-derived polyphenol exposure in human subjects
Jonathan M Hodgson, Shin Yee Chan, Ian B Puddey, et al.
Nutrients
|
April 13, 2023
A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus
Daisy H Coyle, Laura Sanavio, Eden Barrett, et al.
The American Journal of Clinical Nutrition
|
April 11, 2018
Nitrate, the oral microbiome, and cardiovascular health: a systematic literature review of human and animal studies
Lauren C Blekkenhorst, Nicola P Bondonno, Alex H Liu, et al.
The Lancet Regional Health. Western Pacific
|
October 10, 2022
Abdominal aortic calcification on lateral spine images captured during bone density testing and late-life dementia risk in older women: A prospective cohort study
Tenielle Porter, Marc Sim, Richard L Prince, et al.
European Journal of Nutrition
|
January 24, 2022
Associations between intake of dietary flavonoids and the 10-year incidence of tinnitus in older adults
Diana Tang, Yvonne Tran, Joshua R Lewis, et al.
International Journal of Obesity (2005)
|
October 13, 2010
Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial
R Belski, T A Mori, I B Puddey, et al.
Circulation
|
August 23, 2000
Effect of cholesterol-lowering therapy on coronary endothelial vasomotor function in patients with coronary artery disease
J A Vita, A C Yeung, M Winniford, et al.
Page
of 65
Search research articles
Search
Showing results (541-550 of 642) with videos related to
Sort By:
Page
of 65
International Journal of Food Sciences and Nutrition
|
April 1, 2026
Association between protein intake from animal and plant sources and the presence of frailty in community-dwelling Australian women
Trent Bozanich, Jack Dalla Via, Simone Radavelli-Bagatini, et al.
The Journal of Nutrition
|
July 27, 2021
Higher Habitual Flavonoid Intakes Are Associated with a Lower Incidence of Diabetes
Nicola P Bondonno, Frederik Dalgaard, Kevin Murray, et al.
Journal of the American Nutrition Association
|
February 18, 2021
Effects of Chewing Gum on Nitric Oxide Metabolism, Markers of Cardiovascular Health and Neurocognitive Performance after a Nitrate-Rich Meal
Sharon Ong, Nicola P Bondonno, Luke A Downey, et al.
The British Journal of Nutrition
|
February 6, 2004
Phenolic acid metabolites as biomarkers for tea- and coffee-derived polyphenol exposure in human subjects
Jonathan M Hodgson, Shin Yee Chan, Ian B Puddey, et al.
Nutrients
|
April 13, 2023
A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus
Daisy H Coyle, Laura Sanavio, Eden Barrett, et al.
The American Journal of Clinical Nutrition
|
April 11, 2018
Nitrate, the oral microbiome, and cardiovascular health: a systematic literature review of human and animal studies
Lauren C Blekkenhorst, Nicola P Bondonno, Alex H Liu, et al.
The Lancet Regional Health. Western Pacific
|
October 10, 2022
Abdominal aortic calcification on lateral spine images captured during bone density testing and late-life dementia risk in older women: A prospective cohort study
Tenielle Porter, Marc Sim, Richard L Prince, et al.
European Journal of Nutrition
|
January 24, 2022
Associations between intake of dietary flavonoids and the 10-year incidence of tinnitus in older adults
Diana Tang, Yvonne Tran, Joshua R Lewis, et al.
International Journal of Obesity (2005)
|
October 13, 2010
Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial
R Belski, T A Mori, I B Puddey, et al.
Circulation
|
August 23, 2000
Effect of cholesterol-lowering therapy on coronary endothelial vasomotor function in patients with coronary artery disease
J A Vita, A C Yeung, M Winniford, et al.
Page
of 65