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M Hodgson

Showing results (561-570 of 642) with videos related to

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Food & Function|March 29, 2014
The acute effect of flavonoid-rich apples and nitrate-rich spinach on cognitive performance and mood in healthy men and womenCatherine P Bondonno, Luke A Downey, Kevin D Croft, et al.
The British Journal of Nutrition|September 20, 2014
Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trialsJonathan M Hodgson, Kevin D Croft, Richard J Woodman, et al.
The British Journal of Nutrition|July 5, 2017
Dietary inflammatory index in relation to sub-clinical atherosclerosis and atherosclerotic vascular disease mortality in older womenNicola P Bondonno, Joshua R Lewis, Lauren C Blekkenhorst, et al.
Heart (British Cardiac Society)|August 3, 2023
Association between high-sensitivity cardiac troponin I and fall-related hospitalisation in women aged over 70 yearsAbadi Kahsu Gebre, Marc Sim, Jack Dalla Via, et al.
Stroke|June 10, 2017
Association of Vegetable Nitrate Intake With Carotid Atherosclerosis and Ischemic Cerebrovascular Disease in Older WomenCatherine P Bondonno, Lauren C Blekkenhorst, Richard L Prince, et al.
Molecular Nutrition & Food Research|June 16, 2025
Increased Nitrate Intake From Beetroot Juice Over 4 Weeks Changes the Composition of the Oral, But Not the Intestinal MicrobiomeRebeka Fejes, Joana Séneca, Petra Pjevac, et al.
The American Journal of Clinical Nutrition|November 25, 2020
Higher habitual flavonoid intakes are associated with a lower risk of peripheral artery disease hospitalizationsNicola P Bondonno, Kevin Murray, Aedin Cassidy, et al.
Food & Function|August 4, 2020
Phenolic composition of 91 Australian apple varieties: towards understanding their health attributesCatherine P Bondonno, Nicola P Bondonno, Sujata Shinde, et al.
The American Journal of Clinical Nutrition|May 8, 2021
Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health CohortBenjamin H Parmenter, Frederik Dalgaard, Kevin Murray, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|September 12, 2024
Associations Between Flavonoid Intake and Subclinical Atherosclerosis: The Multi-Ethnic Study of AtherosclerosisNicola P Bondonno, Benjamin H Parmenter, Kevin Murray, et al.
Pageof 65

Showing results (561-570 of 642) with videos related to

Sort By:
Pageof 65
Food & Function|March 29, 2014
The acute effect of flavonoid-rich apples and nitrate-rich spinach on cognitive performance and mood in healthy men and womenCatherine P Bondonno, Luke A Downey, Kevin D Croft, et al.
The British Journal of Nutrition|September 20, 2014
Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trialsJonathan M Hodgson, Kevin D Croft, Richard J Woodman, et al.
The British Journal of Nutrition|July 5, 2017
Dietary inflammatory index in relation to sub-clinical atherosclerosis and atherosclerotic vascular disease mortality in older womenNicola P Bondonno, Joshua R Lewis, Lauren C Blekkenhorst, et al.
Heart (British Cardiac Society)|August 3, 2023
Association between high-sensitivity cardiac troponin I and fall-related hospitalisation in women aged over 70 yearsAbadi Kahsu Gebre, Marc Sim, Jack Dalla Via, et al.
Stroke|June 10, 2017
Association of Vegetable Nitrate Intake With Carotid Atherosclerosis and Ischemic Cerebrovascular Disease in Older WomenCatherine P Bondonno, Lauren C Blekkenhorst, Richard L Prince, et al.
Molecular Nutrition & Food Research|June 16, 2025
Increased Nitrate Intake From Beetroot Juice Over 4 Weeks Changes the Composition of the Oral, But Not the Intestinal MicrobiomeRebeka Fejes, Joana Séneca, Petra Pjevac, et al.
The American Journal of Clinical Nutrition|November 25, 2020
Higher habitual flavonoid intakes are associated with a lower risk of peripheral artery disease hospitalizationsNicola P Bondonno, Kevin Murray, Aedin Cassidy, et al.
Food & Function|August 4, 2020
Phenolic composition of 91 Australian apple varieties: towards understanding their health attributesCatherine P Bondonno, Nicola P Bondonno, Sujata Shinde, et al.
The American Journal of Clinical Nutrition|May 8, 2021
Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health CohortBenjamin H Parmenter, Frederik Dalgaard, Kevin Murray, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|September 12, 2024
Associations Between Flavonoid Intake and Subclinical Atherosclerosis: The Multi-Ethnic Study of AtherosclerosisNicola P Bondonno, Benjamin H Parmenter, Kevin Murray, et al.
Pageof 65