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M Horvatić

Showing results (1-10 of 40) with videos related to

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Die Nahrung|January 1, 1993
[The effect of gamma radiation on the methionine and tryptophan content of soy protein products]M Horvatić, M Grüner
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1989
[Changes in the tryptophan content during the technological manufacturing processes of several wheat flour products]M Horvatić, M Grüner
Die Nahrung|January 1, 1981
[Changes in the biological protein value of wheat grain caused by manufacture into flour and gluten]M Horvatić, M Grüner, B Vajić
Die Nahrung|January 1, 1978
[Biological value of wheat proteins as dependent on maturity of the wheat grain]M Horvatić, B Vajić, M Grũner
Die Nahrung|January 1, 1989
Relationship between protein nutritive quality and technological property parameters of wheat flourM Horvatić, M Grüner, N Mulalić
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1991
[Content of available lysine in gamma-irradiated soybean products]M Horvatić, M Grüner, N Mulalić
Die Nahrung|July 11, 2002
Wheat flour confectionery products as a source of inorganic nutrients: iron and manganese contents in hard biscuitsBlazenka Sebecić, I Vedrina Dragojević, M Horvatić
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1994
Spectrofluorometric method for determination of the total mercury content in natural watersL Balint, I Vedrina-Dragojević, M Horvatić, et al.
Physical Review Letters|December 18, 2002
NMR investigation of how free composite fermions are at nu=1 / 2N Freytag, M Horvatić, C Berthier, et al.
Physical Review Letters|May 6, 2017
Magnetic-Order Crossover in Coupled Spin LaddersM Jeong, H Mayaffre, C Berthier, et al.
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
Die Nahrung|January 1, 1993
[The effect of gamma radiation on the methionine and tryptophan content of soy protein products]M Horvatić, M Grüner
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1989
[Changes in the tryptophan content during the technological manufacturing processes of several wheat flour products]M Horvatić, M Grüner
Die Nahrung|January 1, 1981
[Changes in the biological protein value of wheat grain caused by manufacture into flour and gluten]M Horvatić, M Grüner, B Vajić
Die Nahrung|January 1, 1978
[Biological value of wheat proteins as dependent on maturity of the wheat grain]M Horvatić, B Vajić, M Grũner
Die Nahrung|January 1, 1989
Relationship between protein nutritive quality and technological property parameters of wheat flourM Horvatić, M Grüner, N Mulalić
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1991
[Content of available lysine in gamma-irradiated soybean products]M Horvatić, M Grüner, N Mulalić
Die Nahrung|July 11, 2002
Wheat flour confectionery products as a source of inorganic nutrients: iron and manganese contents in hard biscuitsBlazenka Sebecić, I Vedrina Dragojević, M Horvatić
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1994
Spectrofluorometric method for determination of the total mercury content in natural watersL Balint, I Vedrina-Dragojević, M Horvatić, et al.
Physical Review Letters|December 18, 2002
NMR investigation of how free composite fermions are at nu=1 / 2N Freytag, M Horvatić, C Berthier, et al.
Physical Review Letters|May 6, 2017
Magnetic-Order Crossover in Coupled Spin LaddersM Jeong, H Mayaffre, C Berthier, et al.
Pageof 4