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The American Journal of Clinical Nutrition|April 3, 2015
Flavonoid intake and all-cause mortalityKerry L Ivey, Jonathan M Hodgson, Kevin D Croft, et al.Clinical and Experimental Pharmacology & Physiology|December 11, 2007
Arachidonic acid metabolism in glucocorticoid-induced hypertensionYi Zhang, Lexian Hu, Trevor A Mori, et al.Food & Function|September 1, 2017
The acute effect of coffee on endothelial function and glucose metabolism following a glucose load in healthy human volunteersEvan A J Boon, Kevin D Croft, Sujata Shinde, et al.The Journal of Nutrition|May 16, 1998
Supplementation with isoflavonoid phytoestrogens does not alter serum lipid concentrations: a randomized controlled trial in humansJ M Hodgson, I B Puddey, L J Beilin, et al.Diabetes Research and Clinical Practice|May 23, 2006
20-Hydroxyeicosatetraenoic acid is not associated with circulating insulin in lean to overweight humansNatalie C Ward, Jonathan M Hodgson, Ian B Puddey, et al.Journal of Lipid Research|October 27, 1998
Dietary oxysterols are incorporated in plasma triglyceride-rich lipoproteins, increase their susceptibility to oxidation and increase aortic cholesterol concentration of rabbitsD F Vine, C L Mamo, L J Beilin, et al.Free Radical Research|November 26, 2009
Measurement of urinary F(2)-isoprostanes by gas chromatography-mass spectrometry is confounded by interfering substancesEmilie Mas, Anne Barden, Thierry Durand, et al.Journal of Ethnopharmacology|June 6, 2003
Antioxidant activity of prenylated flavonoids from the West African medicinal plant Dorstenia manniiK G Dufall, B T Ngadjui, K F Simeon, et al.Food & Function|August 6, 2019
Enzymatically modified isoquercitrin promotes energy metabolism through activating AMPKα in male C57BL/6 miceHao Jiang, Yasukiyo Yoshioka, Sihao Yuan, et al.Applied Optics|June 10, 2010
Optimum local oscillator levels for coherent detection using photoconductorsJ M Hunt, J F Holmes, F AmzajerdianPageof 132