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Investigative Ophthalmology & Visual Science|October 7, 1998
Vitreous treatment of retinal pigment epithelial cells results in decreased expression of FGF-2D M Hunt, W H Chen, R C Hunt
Applied Microbiology|February 1, 1974
Plating isolation of various catalase-negative microorganisms from soilD P Labeda, C M Hunt, L E Casida
British Journal of Urology|February 1, 1986
Bacterial study of clean intermittent catheterisation in childrenC E Taylor, G M Hunt, I G Matthews
Atherosclerosis|July 31, 1999
Isoflavonoids do not inhibit in vivo lipid peroxidation in subjects with high-normal blood pressureJ M Hodgson, I B Puddey, K D Croft, et al.
Food & Function|June 13, 2017
Antihypertensive and antioxidant effects of supplementation with red wine pomace in spontaneously hypertensive ratsRaquel Del Pino-García, María D Rivero-Pérez, María L González-SanJosé, et al.
Free Radical Biology & Medicine|October 30, 2003
Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjectsTrevor A Mori, Richard J Woodman, Valerie Burke, et al.
Hypertension (Dallas, Tex. : 1979)|August 8, 2007
Induction of heme oxygenase-1 in vivo suppresses NADPH oxidase derived oxidative stressSrinivasa R Datla, Gregory J Dusting, Trevor A Mori, et al.
Alcoholism, Clinical and Experimental Research|September 1, 1996
Oxidative susceptibility of low-density lipoproteins--influence of regular alcohol useK D Croft, I B Puddey, V Rakic, et al.
The American Journal of Clinical Nutrition|June 1, 1984
Dietary-induced changes in the fatty acid composition of human cheek cell phospholipids: correlation with changes in the dietary polyunsaturated/saturated fat ratioE J McMurchie, B M Margetts, L J Beilin, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 7, 2009
Sesame supplementation does not improve cardiovascular disease risk markers in overweight men and womenJ H Y Wu, J M Hodgson, I B Puddey, et al.
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