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Free Radical Biology & Medicine|October 4, 2017
Structural requirements of flavonoids to induce heme oxygenase-1 expressionK D Croft, D Zhang, R Jiang, et al.
The American Journal of Clinical Nutrition|January 10, 2006
Supplementation with mixed tocopherols increases serum and blood cell gamma-tocopherol but does not alter biomarkers of platelet activation in subjects with type 2 diabetesMichael W Clarke, Natalie C Ward, Jason H Y Wu, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|April 17, 2001
Dietary cosupplementation with vitamin E and coenzyme Q(10) inhibits atherosclerosis in apolipoprotein E gene knockout miceS R Thomas, S B Leichtweis, K Pettersson, et al.
Scientific Reports|July 6, 2018
Isoquercetin and inulin synergistically modulate the gut microbiome to prevent development of the metabolic syndrome in mice fed a high fat dietSi Tan, Jose A Caparros-Martin, Vance B Matthews, et al.
Advances in Nutrition (Bethesda, Md.)|January 7, 2020
A Systematic Review of the Sources of Dietary Salt Around the WorldSaiuj Bhat, Matti Marklund, Megan E Henry, et al.
American Journal of Hypertension|March 13, 1999
Effects of isoflavonoids on blood pressure in subjects with high-normal ambulatory blood pressure levels: a randomized controlled trialJ M Hodgson, I B Puddey, L J Beilin, et al.
Metabolism: Clinical and Experimental|December 3, 1999
Effect of dietary fish and exercise training on urinary F2-isoprostane excretion in non-insulin-dependent diabetic patientsT A Mori, D W Dunstan, V Burke, et al.
The Journal of Nutrition|October 9, 2009
A metabolite profiling approach to identify biomarkers of flavonoid intake in humansWai Mun Loke, Andrew M Jenner, Julie M Proudfoot, et al.
Plos One|May 16, 2012
Overfeeding reduces insulin sensitivity and increases oxidative stress, without altering markers of mitochondrial content and function in humansDorit Samocha-Bonet, Lesley V Campbell, Trevor A Mori, et al.
Clinical Science (London, England : 1979)|August 1, 1985
Blood pressure and dietary polyunsaturated and saturated fats: a controlled trialB M Margetts, L J Beilin, B K Armstrong, et al.
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