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Free Radical Research|January 18, 2011
The effects of oxidation products of arachidonic acid and n3 fatty acids on vascular and platelet functionAnne Barden, Emilie Mas, Peter Henry, et al.
Redox Report : Communications in Free Radical Research|July 25, 2000
Effect of omega 3 fatty acids on oxidative stress in humans: GC-MS measurement of urinary F2-isoprostane excretionT A Mori, I B Puddey, V Burke, et al.
The American Journal of Clinical Nutrition|May 9, 2000
Acute effects of ingestion of black and green tea on lipoprotein oxidationJ M Hodgson, I B Puddey, K D Croft, et al.
Food & Function|February 17, 2012
Nitrate causes a dose-dependent augmentation of nitric oxide status in healthy womenCatherine P Bondonno, Kevin D Croft, Ian B Puddey, et al.
Food & Function|October 11, 2016
Attenuation of oxidative stress in Type 1 diabetic rats supplemented with a seasoning obtained from winemaking by-products and its effect on endothelial functionRaquel Del Pino-García, María D Rivero-Pérez, María L González-SanJosé, et al.
Carcinogenesis|April 1, 1988
Lack of acetylaminofluorene--DNA adduct formation in enzyme-altered foci of rat liverH S Huitfeldt, J M Hunt, H C Pitot, et al.
Zeitschrift Fur Kinderchirurgie : Organ Der Deutschen, Der Schweizerischen Und Der Osterreichischen Gesellschaft Fur Kinderchirurgie = Surgery in Infancy and Childhood|December 1, 1981
Sensory level and renal prognosis in myelomeningoceleG M Hunt, M C Bishop, R H Whitaker, et al.
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