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Journal of Immunological Methods|April 8, 1992
Pitfalls in determining IgG and IgG subclass antibodies to food antigensM Hvatum, H Scott, P Brandtzaeg
Gut|May 1, 1992
Serum IgG subclass antibodies to a variety of food antigens in patients with coeliac diseaseM Hvatum, H Scott, P Brandtzaeg
Gut|February 18, 2006
The gut-joint axis: cross reactive food antibodies in rheumatoid arthritisM Hvatum, L Kanerud, R Hällgren, et al.
Chest|July 1, 1995
Kinetic retrieval of eosinophil cationic protein, hyaluronan, secretory IgA, albumin, and urea during BAL in healthy subjectsB Schmekel, Y Hörnblad, M Hvatum, et al.
The Journal of Rheumatology|November 1, 1994
Increased jejunal secretory IgA and IgM in ankylosing spondylitis: normalization after treatment with sulfasalazineN Feltelius, M Hvatum, P Brandtzaeg, et al.
Clinical and Experimental Immunology|February 1, 1991
Both IgA subclasses are reduced in parotid saliva from patients with AIDSF Müller, S S Frøland, M Hvatum, et al.
Clinical and Experimental Rheumatology|March 1, 1995
Antibodies against dietary antigens in rheumatoid arthritis patients treated with fasting and a one-year vegetarian dietJ Kjeldsen-Kragh, M Hvatum, M Haugen, et al.
Gastroenterology|March 1, 1992
Association of subepithelial deposition of activated complement and immunoglobulin G and M response to gluten in celiac diseaseT S Halstensen, M Hvatum, H Scott, et al.
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