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M I Castro

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Archivos Latinoamericanos De Nutricion|July 7, 2000

[Vitamins and minerals from sardine in tomato sauce, from the Mexican Pacific fish zones]M I Castro González, F Pérez-Gil Romo, M E Carranco Jaúregui, et al.

Poultry Science|February 3, 2005

Cholesterol and n-3 and n-6 fatty acid content in eggs from laying hens fed with red crab meal (Pleuroncodes planipes)S Carrillo-Domínguez, M E Carranco-Jauregui, R M Castillo-Domínguez, et al.

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Search research articles

Showing results (31-40 of 32) with videos related to

Sort By:

Pageof 4

You have reached the last page of results.This site can display upto 32 results.

Archivos Latinoamericanos De Nutricion|July 7, 2000

[Vitamins and minerals from sardine in tomato sauce, from the Mexican Pacific fish zones]M I Castro González, F Pérez-Gil Romo, M E Carranco Jaúregui, et al.

Poultry Science|February 3, 2005

Cholesterol and n-3 and n-6 fatty acid content in eggs from laying hens fed with red crab meal (Pleuroncodes planipes)S Carrillo-Domínguez, M E Carranco-Jauregui, R M Castillo-Domínguez, et al.

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