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M I Castro-González

Showing results (1-10 of 7) with videos related to

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Environmental Toxicology and Pharmacology|July 28, 2011
Heavy metals: Implications associated to fish consumptionM I Castro-González, M Méndez-Armenta
Archivos Latinoamericanos De Nutricion|November 25, 2010
[Risk-benefit of some mollusks and processed fishes in the renal patient's diet]M I Castro-González, D Miranda-Becerra, R F Pérez-Gil
Nutricion Hospitalaria|March 13, 2013
[Renal patient's diet: Can fish be included?]M I Castro González, A G Maafs Rodríguez, C Galindo Gómez
Archivos Latinoamericanos De Nutricion|February 10, 1999
[Vitamins and minerals in oil canned yellow fin tuna (Thunnus albacares), from the Mexican Pacific]M I Castro-González, F Pérez-Gil Romo, M E Carranco Jáuregui, et al.
Archivos Latinoamericanos De Nutricion|September 11, 2007
[n-3 fatty acid evaluation in eighteen Mexican marine fishes as functional food]M I Castro-González, V A Ojeda, B S Montaño, et al.
Archivos Latinoamericanos De Nutricion|July 7, 2000
[Vitamins and minerals from sardine in tomato sauce, from the Mexican Pacific fish zones]M I Castro González, F Pérez-Gil Romo, M E Carranco Jaúregui, et al.
Poultry Science|February 3, 2005
Cholesterol and n-3 and n-6 fatty acid content in eggs from laying hens fed with red crab meal (Pleuroncodes planipes)S Carrillo-Domínguez, M E Carranco-Jauregui, R M Castillo-Domínguez, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Environmental Toxicology and Pharmacology|July 28, 2011
Heavy metals: Implications associated to fish consumptionM I Castro-González, M Méndez-Armenta
Archivos Latinoamericanos De Nutricion|November 25, 2010
[Risk-benefit of some mollusks and processed fishes in the renal patient's diet]M I Castro-González, D Miranda-Becerra, R F Pérez-Gil
Nutricion Hospitalaria|March 13, 2013
[Renal patient's diet: Can fish be included?]M I Castro González, A G Maafs Rodríguez, C Galindo Gómez
Archivos Latinoamericanos De Nutricion|February 10, 1999
[Vitamins and minerals in oil canned yellow fin tuna (Thunnus albacares), from the Mexican Pacific]M I Castro-González, F Pérez-Gil Romo, M E Carranco Jáuregui, et al.
Archivos Latinoamericanos De Nutricion|September 11, 2007
[n-3 fatty acid evaluation in eighteen Mexican marine fishes as functional food]M I Castro-González, V A Ojeda, B S Montaño, et al.
Archivos Latinoamericanos De Nutricion|July 7, 2000
[Vitamins and minerals from sardine in tomato sauce, from the Mexican Pacific fish zones]M I Castro González, F Pérez-Gil Romo, M E Carranco Jaúregui, et al.
Poultry Science|February 3, 2005
Cholesterol and n-3 and n-6 fatty acid content in eggs from laying hens fed with red crab meal (Pleuroncodes planipes)S Carrillo-Domínguez, M E Carranco-Jauregui, R M Castillo-Domínguez, et al.
Pageof 1