Showing results (21-30 of 43) with videos related to

Sort By:
Pageof 5
International Journal of Clinical Pharmacology Research|April 21, 2001
Virgin olive oil phenolic compounds: binding to human low density lipoprotein (LDL) and effect on LDL oxidationM I Covas, M Fitó, R M Lamuela-Raventós, et al.
European Journal of Clinical Nutrition|September 27, 2012
Validity of a short diet-quality index to predict changes in anthropometric and cardiovascular risk factors: a simulation studyA Funtikova, J M Baena-Díez, C Koebnick, et al.
Hormone and Metabolic Research = Hormon- Und Stoffwechselforschung = Hormones Et Metabolisme|July 16, 2008
Effect of olive oil consumption on serum resistin concentrations in healthy menA Machowetz, S Gruendel, A L Garcia, et al.
Lipids|July 20, 2000
Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidationM Fitó, M I Covas, R M Lamuela-Raventós, et al.
Drugs Under Experimental and Clinical Research|May 12, 2004
Bioavailability of tyrosol, an antioxidant phenolic compound present in wine and olive oil, in humansM I Covas, E Miró-Casas, M Fitó, et al.
Drugs Under Experimental and Clinical Research|May 12, 2004
Postprandial effects of wine consumption on lipids and oxidative stress biomarkersM I Covas, V Konstantinidou, E Mysytaki, et al.
Drugs Under Experimental and Clinical Research|February 11, 2005
Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humansT Weinbrenner, M Fitó, M Farré Albaladejo, et al.
Pageof 5