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Biomedical Chromatography : BMC|November 27, 2014
Fast determination of virgin olive oil phenolic metabolites in human high-density lipoproteinsC Fernández-Ávila, R Montes, A I Castellote, et al.
Therapie|January 25, 2002
[Coronary disease protective factors: antioxidant effect of olive oil]M I Covas, M Fitó, J Marrugat, et al.
European Journal of Clinical Nutrition|March 22, 2007
Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trialM Fitó, M Cladellas, R de la Torre, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 15, 2013
Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: evidence for a mechanism of antioxidant tuningR Zamora-Ros, M Serafini, R Estruch, et al.
Journal of Epidemiology and Community Health|March 18, 2009
Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high riskR Estruch, M A Martínez-González, D Corella, et al.
European Journal of Nutrition|February 10, 2015
Dietary total antioxidant capacity and mortality in the PREDIMED studyP Henríquez-Sánchez, A Sánchez-Villegas, C Ruano-Rodríguez, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 15, 2012
Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trialA Medina-Remón, A Vallverdú-Queralt, S Arranz, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 22, 2013
Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED studyA Tresserra-Rimbau, A Medina-Remón, J Pérez-Jiménez, et al.
The British Journal of Nutrition|December 4, 2012
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular riskI Bautista-Castaño, A Sánchez-Villegas, R Estruch, et al.
International Journal of Obesity (2005)|February 13, 2013
Thyroid hormone receptor alpha gene variants increase the risk of developing obesity and show gene-diet interactionsJ M Fernández-Real, D Corella, L Goumidi, et al.
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