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The Journal of Nutritional Biochemistry|March 15, 2000
A comparison of iron availability from commercial iron preparations using an in vitro digestion/Caco-2 cell culture modelR P Glahn, M Rassier, M I Goldman, et al.
The Journal of Nutrition|September 10, 1998
Caco-2 cell ferritin formation predicts nonradiolabeled food iron availability in an in vitro digestion/Caco-2 cell culture modelR P Glahn, O A Lee, A Yeung, et al.
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