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Journal of Dairy Science|December 1, 1985
Selected functionality changes of beta-lactoglobulin upon esterification of side-chain carboxyl groupsM I Halpin, T RichardsonJournal of Dairy Science|September 1, 1989
Growth and production of enterotoxin A by Staphylococcus aureus in creamM I Halpin-Dohnalek, E H MarthJournal of Dairy Science|December 1, 1989
Fate of Staphylococcus aureus in whey, whey cream, and whey cream butterM I Halpin-Dohnalek, E H MarthPageof 1