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Journal of Dairy Science|December 1, 1985
Selected functionality changes of beta-lactoglobulin upon esterification of side-chain carboxyl groupsM I Halpin, T RichardsonJournal of Dairy Science|September 1, 1989
Growth and production of enterotoxin A by Staphylococcus aureus in creamM I Halpin-Dohnalek, E H MarthJournal of Dairy Science|December 1, 1989
Fate of Staphylococcus aureus in whey, whey cream, and whey cream butterM I Halpin-Dohnalek, E H MarthJournal of Food Protection|February 24, 2019
The Hypocholesteremic Effect of Milk - A ReviewT RichardsonAnnals of Clinical Biochemistry|May 1, 1984
The effect of computer generated comments on the distribution of anticonvulsant concentrationsT RichardsonAnnals of Clinical Biochemistry|July 1, 1977
A modification of the Trinder AutoAnalyzer method for glucoseT RichardsonJournal of Dairy Science|October 1, 1985
Chemical modifications and genetic engineering of food proteinsT RichardsonThe British Journal of Social and Clinical Psychology|September 1, 1979
Mental imagery, human memory, and the effects of closed head injuryJ T RichardsonActa Neurologica Scandinavica|February 1, 1991
Cognitive performance following rupture and repair of intracranial aneurysmJ T RichardsonPageof 58