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Annals of the Royal College of Surgeons of England|June 30, 2017
An unexpected diagnosis of breast malignancyT Richardson, F CottierJournal of Food Protection|March 3, 2019
Enzyme Electrodes for the Food IndustryD Skogberg, T RichardsonArchives of Biochemistry and Biophysics|November 1, 1984
Anomalous behavior of bovine alpha s1- and beta-caseins on gel electrophoresis in sodium dodecyl sulfate buffersL K Creamer, T RichardsonJournal of Food Protection|March 30, 2019
Sterol Oxides in Foodstuffs: A ReviewE Terry Finocchiaro, T RichardsonJournal of Dairy Science|January 1, 1988
Molecular cloning and expression of bovine kappa-casein in Escherichia coliY C Kang, T RichardsonGastroenterology|February 1, 1986
Role of thought, sight, smell, and taste of food in the cephalic phase of gastric acid secretion in humansM Feldman, C T RichardsonScandinavian Journal of Gastroenterology|January 1, 1981
'Partial' sham feeding releases gastrin in normal human subjectsM Feldman, C T RichardsonThe British Journal of Educational Psychology|February 9, 2000
Approaches to studying in people with hearing lossJ T Richardson, A WoodleyJournal of Phycology|March 31, 2021
Growth of the harmful alga, Prymnesium parvum (Prymnesiophyceae), after gradual and abrupt increases in salinityEmily T Richardson, Reynaldo PatiñoScandinavian Journal of Gastroenterology|August 1, 1988
Basal and sham-feeding-stimulated salivary flow in duodenal ulcer patients and healthy subjectsC T Richardson, M FeldmanPageof 58