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M I Kuo

Showing results (1-10 of 5) with videos related to

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Journal of Dairy Science|May 14, 2003
Effect of frozen storage on physical properties of pasta filata and nonpasta filata Mozzarella cheesesM I Kuo, S Gunasekaran
Journal of Dairy Science|August 27, 2003
Determining effects of freezing on pasta filata and non-pasta filata mozzarella cheeses by nuclear magnetic resonance imagingM I Kuo, M E Anderson, S Gunasekaran
Journal of Dairy Science|April 6, 2000
A viscoelasticity index for cheese meltability evaluationM I Kuo, Y C Wang, S Gunasekaran
Journal of Dairy Science|September 28, 2001
Nuclear magnetic resonance study of water mobility in pasta filata and non-pasta filata mozzarellaM I Kuo, S Gunasekaran, M Johnson, et al.
Journal of Dairy Science|September 28, 2001
Effect of heat treatments on the meltability of cheesesM I Kuo, Y C Wang, S Gunasekaran, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Dairy Science|May 14, 2003
Effect of frozen storage on physical properties of pasta filata and nonpasta filata Mozzarella cheesesM I Kuo, S Gunasekaran
Journal of Dairy Science|August 27, 2003
Determining effects of freezing on pasta filata and non-pasta filata mozzarella cheeses by nuclear magnetic resonance imagingM I Kuo, M E Anderson, S Gunasekaran
Journal of Dairy Science|April 6, 2000
A viscoelasticity index for cheese meltability evaluationM I Kuo, Y C Wang, S Gunasekaran
Journal of Dairy Science|September 28, 2001
Nuclear magnetic resonance study of water mobility in pasta filata and non-pasta filata mozzarellaM I Kuo, S Gunasekaran, M Johnson, et al.
Journal of Dairy Science|September 28, 2001
Effect of heat treatments on the meltability of cheesesM I Kuo, Y C Wang, S Gunasekaran, et al.
Pageof 1