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European Journal of Clinical Nutrition|September 1, 1993
Effects of two low-fat diets, high and low in polyunsaturated fatty acids, on plasma lipid peroxides and serum vitamin E levels in free-living hypercholesterolaemic menE S Sarkkinen, M I Uusitupa, K Nyyssönen, et al.The American Journal of Clinical Nutrition|March 29, 2001
APOE polymorphism and the hypertriglyceridemic effect of dietary sucroseA T Erkkilä, E S Sarkkinen, V Lindi, et al.Metabolism: Clinical and Experimental|February 1, 1996
Determinants of the cephalic-phase insulin response in obese nondiabetic subjectsL J Karhunen, R I Lappalainen, L K Niskanen, et al.International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|April 1, 1997
Serum leptin in relation to resting energy expenditure and fuel metabolism in obese subjectsL Niskanen, S Haffner, L J Karhunen, et al.Lipids|July 1, 1997
Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young menH M Vidgren, J J Agren, U Schwab, et al.Diabetologia|August 1, 1997
Divergent development of autonomic and peripheral somatic neuropathies in NIDDMJ P Töyry, J V Partanen, L K Niskanen, et al.Brain : a Journal of Neurology|October 6, 1997
Regional cerebral blood flow during food exposure in obese and normal-weight womenL J Karhunen, R I Lappalainen, E J Vanninen, et al.Metabolism: Clinical and Experimental|July 27, 1999
A high-trans fatty acid diet and insulin sensitivity in young healthy womenA M Louheranta, A K Turpeinen, H M Vidgren, et al.Lipids|December 1, 1998
Divergent incorporation of dietary trans fatty acids in different serum lipid fractionsH M Vidgren, A M Louheranta, J J Agren, et al.Neuroendocrinology|March 24, 1999
Serum leptin and regional cerebral blood flow during exposure to food in obese and normal-weight womenL J Karhunen, R I Lappalainen, E J Vanninen, et al.Pageof 10