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The Journal of Clinical Endocrinology and Metabolism|September 24, 1998
Identification of new sequence variants in the leptin geneM K Karvonen, U Pesonen, P Heinonen, et al.
European Journal of Clinical Nutrition|July 31, 1998
The effect of quality and amount of dietary fat on the susceptibility of low density lipoprotein to oxidation in subjects with impaired glucose toleranceU S Schwab, E S Sarkkinen, A H Lichtenstein, et al.
The New England Journal of Medicine|October 19, 1995
A comparison of diets with and without oats in adults with celiac diseaseE K Janatuinen, P H Pikkarainen, T A Kemppainen, et al.
Experimental and Clinical Endocrinology & Diabetes : Official Journal, German Society of Endocrinology [And] German Diabetes Association|August 5, 2000
Leucine 7 to proline 7 polymorphism in the neuropeptide y gene is associated with retinopathy in type 2 diabetesL Niskanen, R Voutilainen-Kaunisto, M Teräsvirta, et al.
The American Journal of Clinical Nutrition|September 1, 1983
Effect of inorganic chromium supplementation on glucose tolerance, insulin response, and serum lipids in noninsulin-dependent diabeticsM I Uusitupa, J T Kumpulainen, E Voutilainen, et al.
Medicine and Science in Sports and Exercise|January 1, 1996
Athletic heart: a metabolic, anatomical, and functional studyA K Turpeinen, J T Kuikka, E Vanninen, et al.
Gut|February 15, 2000
Lack of cellular and humoral immunological responses to oats in adults with coeliac diseaseE K Janatuinen, T A Kemppainen, P H Pikkarainen, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 18, 2000
Insulin sensitivity after a reduced-fat diet and a monoene-enriched diet in subjects with elevated serum cholesterol and triglyceride concentrationsA M Louheranta, U S Schwab, E S Sarkkinen, et al.
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