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M Imanari

Showing results (1-10 of 6) with videos related to

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British Poultry Science|April 25, 2007
Regulation of taste-active components of meat by dietary leucineM Imanari, M Kadowaki, S Fujimura
British Poultry Science|June 24, 2008
Regulation of taste-active components of meat by dietary branched-chain amino acids; effects of branched-chain amino acid antagonismM Imanari, M Kadowaki, S Fujimura
Journal of Food Science|May 4, 2011
Effects of alpha-tocopherol on lactones in beef headspace during storageA Watanabe, M Imanari, M Higuchi, et al.
Meat Science|April 29, 2015
Effect of aging on volatile compounds in cooked beefA Watanabe, G Kamada, M Imanari, et al.
Biochemistry and Molecular Biology International|December 9, 1998
Three dimensional electron spin resonance (ESR) imaging of internal organs in living miceT Masumizu, K Fujii, M Kohno, et al.
Solid State Nuclear Magnetic Resonance|August 1, 1994
Structural analysis of highly oriented poly(p-phenylene-terephthalamide) by 15N solid-state nuclear magnetic resonanceJ H Yeo, M Demura, T Asakura, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
British Poultry Science|April 25, 2007
Regulation of taste-active components of meat by dietary leucineM Imanari, M Kadowaki, S Fujimura
British Poultry Science|June 24, 2008
Regulation of taste-active components of meat by dietary branched-chain amino acids; effects of branched-chain amino acid antagonismM Imanari, M Kadowaki, S Fujimura
Journal of Food Science|May 4, 2011
Effects of alpha-tocopherol on lactones in beef headspace during storageA Watanabe, M Imanari, M Higuchi, et al.
Meat Science|April 29, 2015
Effect of aging on volatile compounds in cooked beefA Watanabe, G Kamada, M Imanari, et al.
Biochemistry and Molecular Biology International|December 9, 1998
Three dimensional electron spin resonance (ESR) imaging of internal organs in living miceT Masumizu, K Fujii, M Kohno, et al.
Solid State Nuclear Magnetic Resonance|August 1, 1994
Structural analysis of highly oriented poly(p-phenylene-terephthalamide) by 15N solid-state nuclear magnetic resonanceJ H Yeo, M Demura, T Asakura, et al.
Pageof 1