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M Irie

Showing results (91-100 of 418) with videos related to

Pageof 42
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Meat Science|November 9, 2011
Rapid method for determining water-holding capacity in meat using video image analysis and simple formulaeM Irie, A Izumo, S Mohri
Journal of Animal Science|August 30, 2011
Effect of ursodeoxycholic acid supplementation on growth, carcass characteristics, and meat quality of Wagyu heifers (Japanese Black cattle)M Irie, M Kouda, H Matono
Meat Science|December 16, 2017
On-site evaluation of Wagyu beef carcasses based on the monounsaturated, oleic, and saturated fatty acid composition using a handheld fiber-optic near-infrared spectrometerS Piao, T Okura, M Irie
Journal of Biochemistry|July 1, 1972
3-Acetoxy-1-acetyl-5-methylpyrazole, a novel acetylating reagent of proteinM Irie, T Miyasaka, K Arakawa
Journal of Biochemistry|March 1, 1973
Amino acid composition and some immunological properties of a minor ribonuclease from bovine seminal vesiclesM Irie, F Suito, T Saito
Journal of Biochemistry|December 1, 1977
Photooxidation and carbethoxylation of a minor ribonuclease from Aspergillus saitoiM Irie, K Ohgi, M Iwama
Physiology & Behavior|April 3, 2001
Can conditioned histamine release occur under urethane anesthesia in guinea pigs?M Irie, M Maeda, S Nagata
Science (New York, N.Y.)|March 7, 2001
Reversible surface morphology changes of a photochromic diarylethene single crystal by photoirradiationM Irie, S Kobatake, M Horichi
Journal of Biochemistry|October 1, 1981
Purification and characterization of a minor glucoamylase from Aspergillus saitoiN Inokuchi, T Takahashi, M Irie
Horumon to Rinsho. Clinical Endocrinology|April 1, 1974
[Serum prolactin fluctuation caused by TRH tolerance test in thyroid disorders]K Inoue, K Enomoto, M Irie
Pageof 42

Showing results (91-100 of 418) with videos related to

Sort By:
Pageof 42
Meat Science|November 9, 2011
Rapid method for determining water-holding capacity in meat using video image analysis and simple formulaeM Irie, A Izumo, S Mohri
Journal of Animal Science|August 30, 2011
Effect of ursodeoxycholic acid supplementation on growth, carcass characteristics, and meat quality of Wagyu heifers (Japanese Black cattle)M Irie, M Kouda, H Matono
Meat Science|December 16, 2017
On-site evaluation of Wagyu beef carcasses based on the monounsaturated, oleic, and saturated fatty acid composition using a handheld fiber-optic near-infrared spectrometerS Piao, T Okura, M Irie
Journal of Biochemistry|July 1, 1972
3-Acetoxy-1-acetyl-5-methylpyrazole, a novel acetylating reagent of proteinM Irie, T Miyasaka, K Arakawa
Journal of Biochemistry|March 1, 1973
Amino acid composition and some immunological properties of a minor ribonuclease from bovine seminal vesiclesM Irie, F Suito, T Saito
Journal of Biochemistry|December 1, 1977
Photooxidation and carbethoxylation of a minor ribonuclease from Aspergillus saitoiM Irie, K Ohgi, M Iwama
Physiology & Behavior|April 3, 2001
Can conditioned histamine release occur under urethane anesthesia in guinea pigs?M Irie, M Maeda, S Nagata
Science (New York, N.Y.)|March 7, 2001
Reversible surface morphology changes of a photochromic diarylethene single crystal by photoirradiationM Irie, S Kobatake, M Horichi
Journal of Biochemistry|October 1, 1981
Purification and characterization of a minor glucoamylase from Aspergillus saitoiN Inokuchi, T Takahashi, M Irie
Horumon to Rinsho. Clinical Endocrinology|April 1, 1974
[Serum prolactin fluctuation caused by TRH tolerance test in thyroid disorders]K Inoue, K Enomoto, M Irie
Pageof 42