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M J Alcalde

Showing results (1-10 of 12) with videos related to

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Meat Science|November 9, 2011
The influence of final conditions on meat colour in light lamb carcassesM J Alcalde, A I Negueruela
Meat Science|November 9, 2011
Southern Spain lamb types discrimination by using visible spectroscopy and basic physicochemical traitsM Juárez, M J Alcalde, A Horcada, et al.
Meat Science|November 3, 2010
Suckling kid breed and slaughter weight discrimination using muscle colour and visible reflectanceG Ripoll, M J Alcalde, A Horcada, et al.
Animal : an International Journal of Animal Bioscience|March 18, 2015
Carotenoids and fat-soluble vitamins in horse tissues: a comparison with cattleR Álvarez, A J Meléndez-Martínez, I M Vicario, et al.
Meat Science|June 27, 2014
Effect of different carotenoid-containing diets on the vitamin A levels and colour parameters in Iberian pigs' tissues: utility as biomarkers of traceabilityR Álvarez, I M Vicario, A J Meléndez-Martínez, et al.
Meat Science|May 15, 2012
Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kidsA Horcada, G Ripoll, M J Alcalde, et al.
Meat Science|April 27, 2010
Meat and fat quality of unweaned lambs as affected by slaughter weight and breedM Juárez, A Horcada, M J Alcalde, et al.
Meat Science|November 9, 2011
Estimation of factors influencing fatty acid profiles in light lambsM Juárez, A Horcada, M J Alcalde, et al.
Meat Science|April 27, 2010
Breed effect on carcass and meat quality of foals slaughtered at 24months of ageM Juárez, O Polvillo, M D Gómez, et al.
Animal : an International Journal of Animal Bioscience|January 25, 2017
Effects of farm management practices and transport duration on stress response and meat quality traits of suckling goat kidsM J Alcalde, M D Suárez, E Rodero, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Meat Science|November 9, 2011
The influence of final conditions on meat colour in light lamb carcassesM J Alcalde, A I Negueruela
Meat Science|November 9, 2011
Southern Spain lamb types discrimination by using visible spectroscopy and basic physicochemical traitsM Juárez, M J Alcalde, A Horcada, et al.
Meat Science|November 3, 2010
Suckling kid breed and slaughter weight discrimination using muscle colour and visible reflectanceG Ripoll, M J Alcalde, A Horcada, et al.
Animal : an International Journal of Animal Bioscience|March 18, 2015
Carotenoids and fat-soluble vitamins in horse tissues: a comparison with cattleR Álvarez, A J Meléndez-Martínez, I M Vicario, et al.
Meat Science|June 27, 2014
Effect of different carotenoid-containing diets on the vitamin A levels and colour parameters in Iberian pigs' tissues: utility as biomarkers of traceabilityR Álvarez, I M Vicario, A J Meléndez-Martínez, et al.
Meat Science|May 15, 2012
Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kidsA Horcada, G Ripoll, M J Alcalde, et al.
Meat Science|April 27, 2010
Meat and fat quality of unweaned lambs as affected by slaughter weight and breedM Juárez, A Horcada, M J Alcalde, et al.
Meat Science|November 9, 2011
Estimation of factors influencing fatty acid profiles in light lambsM Juárez, A Horcada, M J Alcalde, et al.
Meat Science|April 27, 2010
Breed effect on carcass and meat quality of foals slaughtered at 24months of ageM Juárez, O Polvillo, M D Gómez, et al.
Animal : an International Journal of Animal Bioscience|January 25, 2017
Effects of farm management practices and transport duration on stress response and meat quality traits of suckling goat kidsM J Alcalde, M D Suárez, E Rodero, et al.
Pageof 2