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Annals of Nutrition & Metabolism|January 1, 1985
Effect of dietary cholesterol and cholestyramine on developmental pattern of 3-hydroxy-3-methylglutaryl-CoA reductaseM J Alejandre, H Ramirez, J L Segovia, et al.
Lipids|July 1, 1981
Different thermal behavior of neonatal hepatic and cerebral 3-hydroxy-3-methylglutaryl-CoA reductaseH Ramirez, M J Alejandre, J L Segovia, et al.
Biochemical and Biophysical Research Communications|November 14, 1984
Influence of neonatal age on changes in fatty acid composition of microsomal lipids induced by long-term and short-term cholesterol feedingM Garcia-Gonzalez, M J Alejandre, E Garcia-Peregrin, et al.
Revista Espanola De Fisiologia|December 1, 1981
Peroxisomal and mitochondrial citrate synthase in CAM plantsM F Zafra, J L Segovia, M J Alejandre, et al.
Revista Espanola De Fisiologia|September 1, 1982
Properties of peroxisomal and mitochondrial citrate synthase from Agave americanaJ L Segovia, M F Zafra, M J Alejandre, et al.
Cardiovascular & Hematological Disorders Drug Targets|October 5, 2006
Nutritional control, gene regulation, and transformation of vascular smooth muscle cells in atherosclerosisA Linares, S Perales, R J Palomino-Morales, et al.
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1984
Lipid composition of brain myelin from normal and hyperphenylalaninemic chick embryosM J Alejandre, C Marco, H Ramirez, et al.
The International Journal of Biochemistry|January 1, 1984
Relationship between inhibition of 3-hydroxy-3-methylglutaryl-CoA reductase by cholesterol feeding and short-term changes in membrane fluidity during neonatal developmentH Ramirez, M J Alejandre, M F Zafra, et al.
Neurochemistry International|May 22, 2010
Induction of experimental phenylketonuria-like conditions in chick embryo. Effect on amino acid concentration in brain, liver and plasmaC Marco, M J Alejandre, M F Zafra, et al.
The International Journal of Biochemistry|January 1, 1985
Development of lipidic composition of neonatal chick liver and intestine microsomes: changes induced by cholesterol feedingM J Alejandre, M F Zafra, H Ramirez, et al.
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